Commercial Pizza Shop Equipment
Whether you are running Neapolitan out of a stone deck or pushing volume through a conveyor, a pizza shop comes down to three things: the oven, the dough, and cold storage within arm's reach of the bench. This range covers deck and conveyor pizza ovens, refrigerated prep benches sized to gastronorm pans, and the dough rollers, sheeters and dividers that keep bases consistent through a Friday night.
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DSA500RP Prismafood Pizza Dough Roller
Special Price $2,786.30 Regular Price $3,278.00 SAVE $491.70 SAVE $447.00
Prismafood Pizza Dough Roller - DSA420RP
Special Price $2,356.20 Regular Price $2,772.00 SAVE $415.80 SAVE $378.00
Prismafood Automatic Pizza Dough Rounder - AR300P
Special Price $8,966.65 Regular Price $10,549.00 SAVE $1,582.35 SAVE $1,438.50
BakerMax Black Panther Electric Pizza Deck Oven - EP-1-1-SDE
Special Price $1,481.04 Regular Price $2,178.00 SAVE $696.96 SAVE $633.60
BakerMax Black Panther Electric Pizza Deck Oven - EP-1-SDE
Special Price $2,408.56 Regular Price $3,542.00 SAVE $1,133.44 SAVE $1,030.40
BakerMax Black Panther Electric Pizza Deck Oven - EP-2-1E
Special Price $1,361.36 Regular Price $2,002.00 SAVE $640.64 SAVE $582.40
BakerMax Black Electric Panther Pizza Deck Oven - EP-2E
Special Price $2,378.64 Regular Price $3,498.00 SAVE $1,119.36 SAVE $1,017.60
BakerMax Compact Countertop Single Deck Electric Pizza Oven - EP-1T
Special Price $665.72 Regular Price $979.00 SAVE $313.28 SAVE $284.80
BakerMax Compact Countertop Double Deck Electric Pizza Oven - EP-2T
Special Price $815.32 Regular Price $1,199.00 SAVE $383.68 SAVE $348.80
BakerMax Compact Countertop Double Deck Electric Pizza Oven EP-2T/15
Special Price $815.32 Regular Price $1,199.00 SAVE $383.68 SAVE $348.80
BakerMax Electric Conveyor Pizza Ovens - HX-14EP
Special Price $1,580.15 Regular Price $1,859.00 SAVE $278.85 SAVE $253.50
4029300 Carlisle Pizza Oven Brush with Scraper Bristle Length: 32mm Scraper Width 89mm
Special Price $48.42 Regular Price $63.80 SAVE $15.38 SAVE $13.98
More about this equipment
Matching the oven to your menu
Deck ovens give you the floor heat and char that thin-base and Neapolitan styles need, and let you run different decks at different temperatures. Conveyor ovens trade that control for absolute consistency and throughput — they are the right answer for a high-volume takeaway menu where every pizza is the same build.
Whichever you choose, size the prep fridge to the oven. A pizza prep bench that cannot hold a night's toppings turns into a bottleneck faster than the oven ever will.
See also Conveyor Ovens, Pizza Prep Fridges and Dough Rollers.
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