GAM International GAM MYTO High-Temp Compact Single Deck Oven – Touch Screen Controls

Features

High-temperature oven reaches up to 510°C, delivering authentic Neapolitan-style pizza with exceptional crust development and stone-baked results. Intuitive touchscreen controls with a 3.5” highbrightness colour display for simple, precise operation. Customisable baking programs allow operators to save and recall recipes for consistent, repeatable results. Independent top and bottom heat controls provide precise adjustment to suit different pizza styles and baking requirements. 2,000 W top and 800 W bottom heating elements deliver rapid heat-up, excellent heat recovery and consistent baking performance. Automatic Booster function rapidly restores baking temperature between cooking cycles for uninterrupted production. Advanced PID temperature control continuously monitors and adjusts heat for exceptional baking accuracy and consistency. Premium cordierite refractory stone stores and distributes heat evenly for crisp bases and perfectly baked pizzas. Triple-glazed heat-resistant glass door maximises heat retention, improves energy efficiency and provides a clear view of the baking process. Removable inner door glass panels simplify cleaning and routine maintenance. Tangential cooling fan system protects internal components while keeping external surfaces cooler during operation. Integrated interior lighting provides excellent visibility without opening the oven door. High-temperature rope door gaskets minimise heat loss for improved efficiency and consistent baking performance. Pyrolytic self-cleaning function burns away food residue, reducing cleaning time and simplifying maintenance.