Commercial Pizza Shop Equipment
Whether you are running Neapolitan out of a stone deck or pushing volume through a conveyor, a pizza shop comes down to three things: the oven, the dough, and cold storage within arm's reach of the bench. This range covers deck and conveyor pizza ovens, refrigerated prep benches sized to gastronorm pans, and the dough rollers, sheeters and dividers that keep bases consistent through a Friday night.
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Shopping Options - Warranty 2 Years Parts and 2 Years Labour Remove This Item
Sirman GF Denver Hard Cheese Grater - 20021502W
Special Price $1,452.00 Regular Price $1,650.00 SAVE $198.00 SAVE $180.00
Sirman GF Dakota Hard Cheese Grater - 20021602E
Special Price $2,323.20 Regular Price $2,640.00 SAVE $316.80 SAVE $288.00
Sirman GF HP4 400V Heavy Duty Hard Cheese Grater - 20420003F
Special Price $8,228.00 Regular Price $9,350.00 SAVE $1,122.00 SAVE $1,020.00
More about this equipment
Matching the oven to your menu
Deck ovens give you the floor heat and char that thin-base and Neapolitan styles need, and let you run different decks at different temperatures. Conveyor ovens trade that control for absolute consistency and throughput — they are the right answer for a high-volume takeaway menu where every pizza is the same build.
Whichever you choose, size the prep fridge to the oven. A pizza prep bench that cannot hold a night's toppings turns into a bottleneck faster than the oven ever will.
See also Conveyor Ovens, Pizza Prep Fridges and Dough Rollers.
Speak to a commercial kitchen specialist
Not sure which of these 3 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.