Commercial Pizza Shop Equipment

Whether you are running Neapolitan out of a stone deck or pushing volume through a conveyor, a pizza shop comes down to three things: the oven, the dough, and cold storage within arm's reach of the bench. This range covers deck and conveyor pizza ovens, refrigerated prep benches sized to gastronorm pans, and the dough rollers, sheeters and dividers that keep bases consistent through a Friday night.
Thermaster Pizza Prep Bench - TPB2400
Thermaster three door DELUXE Pizza Prep Bench - PWB180
Thermaster Three door DELUXE Pizza Prep Bench - PWB200
EP-1-1 - Deep Model - Germany's Black Panther Pizza Deck Oven
Prismafood Pizza Dough Roller - DSAT420
DMA310-1 Pizza Dough Roller
BakerMax Electric Pizza Ovens Single Deck 4 x 40cm - TP-2-1
BakerMax Pizza Ovens Electric Single Deck 6 x 35cm - TP-2-1-SD
Prisma Food Pizza Ovens Double Deck 12 x 35cm - TP-2-SD
More about this equipment
Matching the oven to your menu
Deck ovens give you the floor heat and char that thin-base and Neapolitan styles need, and let you run different decks at different temperatures. Conveyor ovens trade that control for absolute consistency and throughput — they are the right answer for a high-volume takeaway menu where every pizza is the same build.
Whichever you choose, size the prep fridge to the oven. A pizza prep bench that cannot hold a night's toppings turns into a bottleneck faster than the oven ever will.
See also Conveyor Ovens, Pizza Prep Fridges and Dough Rollers.
Speak to a commercial kitchen specialist
Not sure which of these 120 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.



