About ProChef Hospitality Built around better commercial kitchens
ProChef helps Australian hospitality and food businesses move from an idea or equipment need to a kitchen that is practical, productive and ready for service.
Commercial kitchen experience, connected from end to end
A commercial kitchen is more than a collection of appliances. It is the working engine of a restaurant, café, bakery, takeaway, hotel, club, care facility or food retailer — and every decision affects the people using it.
ProChef brings equipment knowledge and project capability together. We help customers make informed choices, coordinate the pieces and build kitchens around real menus, teams, spaces and service demands. Whether the brief starts with one replacement appliance or a complete new venue, our focus is the same: practical advice, dependable equipment and a clear path forward.
One team for the working parts of your kitchen
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Commercial kitchen equipment
Source equipment for cooking, refrigeration, food preparation, warewashing, display, beverage service, stainless work areas and everyday hospitality operations.
Browse commercial kitchen supplies -
Commercial kitchen design
Plan layout, workflow and equipment placement around your menu, your team and the space you actually have.
Explore kitchen design -
Commercial kitchen fitouts
Bring design, equipment, installation and project coordination into one practical delivery pathway.
Explore kitchen fitouts -
Custom stainless steel fabrication
Create benches, sinks, shelving and purpose-built stainless solutions shaped around the kitchen.
Explore stainless fabrication
Practical decisions before expensive ones
The right choice is not automatically the biggest or most expensive machine. It is the option that fits the menu, output, services, footprint, workflow and whole-of-life needs of the venue. That is why we start with questions, not a product list.
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Understand the operation
Menu, volume, staffing, space, utilities and timing shape the brief.
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Connect the details
Layout, equipment and fabricated elements should work as one system.
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Plan for service
Cleanability, access, movement, maintenance and future needs matter after opening day.
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Stay useful
Customers need clear communication and a team they can contact when plans or priorities change.
For food businesses at every stage
We support new venues, growing operators, refurbishments and established organisations replacing or upgrading equipment.
We work with other commercial food operations across Australia too — if your venue is not on that list, it is still worth a conversation.
Why customers bring ProChef into the project
- Equipment and project conversations can happen with one team.
- Advice can account for the wider kitchen, not only an individual product.
- Design, fitout and custom stainless capabilities create useful internal continuity.
- A broad hospitality range supports both complete projects and day-to-day replacement needs.
- The team can work from early planning through supply and post-purchase support.
Start wherever you are
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Tell us the need
A product, an upgrade, a plan or a complete project.
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Share the detail
Menu, measurements, drawings, timing and existing equipment where relevant.
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Shape the solution
Compare options and connect the right ProChef services.
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Move forward clearly
Agree the next step, whether that is a quote, design conversation or project consultation.
About ProChef: common questions
ProChef supplies equipment and supplies for commercial food operations, including cooking, refrigeration, preparation, warewashing, display, beverage and stainless work areas. Browse the current range under commercial kitchen supplies.
Yes. Depending on the brief, ProChef can assist with commercial kitchen design, equipment supply, commercial kitchen fitouts and custom stainless fabrication.
No. ProChef can help with new builds, refurbishments, equipment replacement and operational upgrades. The right starting point depends on the space and scope.
ProChef supports commercial food and hospitality settings such as restaurants, cafes, bakeries, takeaways, hotels, clubs, caterers, food retail, education, health and care facilities.
Use the Contact Us page, call 1300 732 365 or email [email protected]. Plans, measurements and photos are useful when your enquiry concerns a kitchen project.
Let us build a kitchen that works for your business
Tell us where you are in the process. We will help identify the most useful next step.