Commercial Pizza Shop Equipment
Whether you are running Neapolitan out of a stone deck or pushing volume through a conveyor, a pizza shop comes down to three things: the oven, the dough, and cold storage within arm's reach of the bench. This range covers deck and conveyor pizza ovens, refrigerated prep benches sized to gastronorm pans, and the dough rollers, sheeters and dividers that keep bases consistent through a Friday night.
Shop By
Now Shopping by
Shopping Options - Depth 600 – 899mm Remove This Item
GAM SUN Electric Countertop Single Deck Pizza Oven - FORSUNMN230
Special Price $1,936.00 Regular Price $2,200.00 SAVE $264.00 SAVE $240.00
Woodson Starline Counter Top Pizza Conveyor Oven W.CVP.C.18
Special Price $10,345.50 Regular Price $12,540.00 SAVE $2,194.50 SAVE $1,995.00
Woodson Starline Counter Top Pizza Conveyor Oven W.CVP.C.24
Special Price $11,706.75 Regular Price $14,190.00 SAVE $2,483.25 SAVE $2,257.50
Sirman GF HP4 400V Heavy Duty Hard Cheese Grater - 20420003F
Special Price $8,228.00 Regular Price $9,350.00 SAVE $1,122.00 SAVE $1,020.00
Sirman VULCANO 2 Electric Double Deck Stone Based Compact Pizza Oven - 30400612
Special Price $3,872.00 Regular Price $4,400.00 SAVE $528.00 SAVE $480.00
Zanolli Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30 portions |40 - 135g Portions
Special Price $24,640.00 Regular Price $28,000.01 SAVE $3,360.01 SAVE $3,054.55
Zanolli Ercolina Plus 22 Autotmatic Dough Divider Rounder - 22 portions |60 - 220g Portions
Special Price $24,640.00 Regular Price $28,000.01 SAVE $3,360.01 SAVE $3,054.55
Zanolli Ercolina Plus 15 Autotmatic Dough Divider Rounder - 15 portions |150 - 360g Portions
Special Price $24,640.00 Regular Price $28,000.01 SAVE $3,360.01 SAVE $3,054.55
Zanolli Ercolina Plus 11 Autotmatic Dough Divider Rounder - 11 portions |180 - 500g Portions
Special Price $24,640.00 Regular Price $28,000.01 SAVE $3,360.01 SAVE $3,054.55
More about this equipment
Matching the oven to your menu
Deck ovens give you the floor heat and char that thin-base and Neapolitan styles need, and let you run different decks at different temperatures. Conveyor ovens trade that control for absolute consistency and throughput — they are the right answer for a high-volume takeaway menu where every pizza is the same build.
Whichever you choose, size the prep fridge to the oven. A pizza prep bench that cannot hold a night's toppings turns into a bottleneck faster than the oven ever will.
See also Conveyor Ovens, Pizza Prep Fridges and Dough Rollers.
Speak to a commercial kitchen specialist
Not sure which of these 11 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.