Asian Restaurant Cooking Equipment

Asian kitchens ask for output that Western ranges are not built to deliver. This range covers high-output wok burners and waterless wok ranges, multi-basket noodle cookers, commercial rice cookers and holding warmers, steamers for yum cha service, teppanyaki plates and duck ovens — the equipment that makes Chinese, Japanese, Thai, Korean and Vietnamese menus practical at service speed.
Gasmax Stainless Steel Waterless Nature Gas Single Wok - WW-1N
Gasmax Stainless Steel Waterless LPG Gas Single Wok - WW-1L
Gasmax Waterless LPG Single Wok Chimney Burner - WW-1LC
Gasmax Stainless Steel Waterless Nature Gas Single Wok Chimney Burner - WW-1NC
Gasmax Stainless Steel Waterless LPG Double Wok Chimney Burner - WW-2LC
Gasmax Stainless Steel Waterless Nature Gas Double Wok Chimney Burner - WW-2NC
Gasmax Stainless Steel Waterless LPG Triple Wok Chimney Burner - WW-3LC
Gasmax Stainless Steel Waterless Nature Gas Triple Wok Chimney Burner - WW-3NC
Robalec SW9600 Rice Warmer - 9.6 Litre
Goldstein TK24 Benchtop Gas Teppanyaki Plate
Goldstein TK30 Benchtop Gas Teppanyaki Plate
Goldstein TK36 Benchtop Gas Teppanyaki Plate
More about this equipment
Wok burners and kitchen services
Wok cooking is about instantaneous heat, and a burner that cannot deliver it will not produce wok hei no matter how good the chef is. Check the gas load carefully — a multi-ring wok range can demand more gas than the rest of your kitchen combined, and supply is often the constraint rather than the equipment.
Waterless designs have largely replaced traditional water-cooled wok tables in new fitouts. They remove the constant water run and the drainage that comes with it, which usually simplifies both plumbing and council approval.
Related ranges: Wok Burners, Noodle Cookers, Rice Cookers & Steamers and Duck Ovens.
Speak to a commercial kitchen specialist
Not sure which of these 53 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.
