Charcoal Chicken Shop Equipment
A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
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B+S Black OV-SB6-CBR3 - Oven w/ 6 Burners 300mm Char Broiler
Special Price $10,026.50 Regular Price $14,531.00 SAVE $4,504.50 SAVE $4,095.00
B+S Black CBR-3BM - Char Broiler 300mm Bench Mounted
Special Price $3,226.30 Regular Price $4,675.00 SAVE $1,448.70 SAVE $1,317.00
B+S Black CBR-6BM - Char Broiler 600mm Bench Mounted
Special Price $4,326.30 Regular Price $6,270.00 SAVE $1,943.70 SAVE $1,767.00
B+S Black CBR-9BM - Char Broiler 900mm Bench Mounted
Special Price $5,313.00 Regular Price $7,700.00 SAVE $2,387.00 SAVE $2,170.00
B+S Black CBR-12BM - Char Broiler 1200mm Bench Mounted
Special Price $6,147.90 Regular Price $8,910.00 SAVE $2,762.10 SAVE $2,511.00
K+ KCBR-6 - 600mm Char Broiler On Stand
Special Price $3,430.90 Regular Price $4,972.00 SAVE $1,541.10 SAVE $1,401.00
K+ KCBR-9 - 900mm Char Broiler On Stand
Special Price $4,205.30 Regular Price $6,094.00 SAVE $1,888.70 SAVE $1,717.00
Double Tank Electric Fryer TEF-82KW
Special Price $420.75 Regular Price $495.00 SAVE $74.25 SAVE $67.50
Brenner 28L Oil Capacity Electric Fryer - EF-28LE
Special Price $3,084.57 Regular Price $3,628.90 SAVE $544.34 SAVE $494.85
Gasmax V Pan Natural Gas Deep Fryer - VP122
Special Price $3,076.15 Regular Price $3,619.00 SAVE $542.85 SAVE $493.50
Gasmax V Pan LPG Deep Fryer - VP122LPG
Special Price $3,076.15 Regular Price $3,619.00 SAVE $542.85 SAVE $493.50
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
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