Charcoal Chicken Shop Equipment
A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
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Shopping Options
Pitco EP14-FS-2/FD | Cold Zone | 2 Bank Fryer | 1x Full Tank | 1x Split Tank | Electric Fryer
Special Price $25,623.39 Regular Price $35,836.90 SAVE $10,213.51 SAVE $9,285.01
Pitco EP14-FFF-3/FD | Cold Zone | 3 Bank Fryer | 2 Baskets Per Tank | Electric Fryer
Special Price $31,299.55 Regular Price $43,775.60 SAVE $12,476.05 SAVE $11,341.86
Pitco EP14-FFS-3/FD | Cold Zone | 3 Bank Fryer | 2x Full Tank | 1x Split Tank | Electric Fryer
Special Price $33,999.61 Regular Price $47,551.90 SAVE $13,552.29 SAVE $12,320.26
Pitco EP18-F/FD | Cold Zone | 40L Oil Capacity | 2 Baskets | Electric Fryer
Special Price $15,942.36 Regular Price $22,297.00 SAVE $6,354.65 SAVE $5,776.95
Pitco EP18-FF-2/FD | Cold Zone | 40L Oil Capacity | 2 Bank Fryer | Electric Fryer
Special Price $25,702.82 Regular Price $35,948.00 SAVE $10,245.18 SAVE $9,313.80
Blue Seal Evolution Series E43 - 450mm Single Pan Electric Fryer
Special Price $6,936.93 Regular Price $9,702.00 SAVE $2,765.07 SAVE $2,513.70
Blue Seal Evolution Series E43E - 450mm Single Pan Electric Fryer
Special Price $8,675.89 Regular Price $12,134.10 SAVE $3,458.21 SAVE $3,143.83
Blue Seal Evolution Series E44 - 450mm Twin Pan Electric Fryer
Special Price $8,369.15 Regular Price $11,705.10 SAVE $3,335.95 SAVE $3,032.68
Blue Seal Evolution Series E44E - 450mm Twin Pan Electric Fryer
Special Price $10,458.88 Regular Price $14,627.80 SAVE $4,168.92 SAVE $3,789.93
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
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