Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
QR-24ELPG LPG Gas 4 Burner Char Grill Top
Gasmax Natural Gas 2 Burner Char Grill Top - QR-14E
GMFFL Hatco Glo-Ray Portable Food Warmer/Chip Dump
GR-FFB Hatco Glo-Ray Portable Food Warmer/Chip Dump
Goldstein RBA12L Radiant Gas Char Broiler
Goldstein RBA24L Radiant Gas Char Broiler
Goldstein RBA36L Radiant Gas Char Broiler
Goldstein RBA48L Radiant Gas Char Broiler
Goldstein CSB24 Cabinet Base 600mm Griddles & Char Grills
Goldstein CSB36 Cabinet Base 900mm Griddles & Char Grills
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
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