Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
Benchstar Single Tank Auto Lifting Electric Fryer - EF-3250SAL
Austheat AF822 Twin Tank Electric Deep Fryer
Austheat Freestanding Electric Fryer, 2 baskets
Austheat Freestanding Electric Fryer rapid recovery, 2 baskets
Austheat Freestanding Electric Fryer, 3 baskets
Austheat Freestanding Electric Fryer rapid recovery, 3 baskets
Goldstein TGF24ML Turbo-Tube Deep Fryer
Goldstein VFG1L - V Pan 20Lt Deep Fryer
Goldstein VFG24L - V Pan 36Lt Deep Fryer
Goldstein VFGTL - 32Ltr Split Pan Deep Fryer
Goldstein TGF1M/400L Turbo Series Single Pan Gas Fryer 2 Basket
Pitco SE14T-C Split Tank Solstice Electric Fryer with Computer Control
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
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