Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
Thermaster Under Bench three Heated Glass Doors Bar Fridge/Cooler with heater switch - LG-330TD
RM45TA Pizza Dough Roller
Bezzera Commercial Automatic Doser Coffee Grinder - BZBB012DO
BZBB012TM Commercial Timer Doserless Coffee Grinder
Meat slicer for non-frozen meat - HBS-300C
Yasaki Variable Speed Stick Blender 225mm Shaf - ISB160V
Yasaki Variable Speed Stick Blender 350mm Shaft ISB350V
Yasaki Variable Speed Stick Blender 450mm Shaft - ISB450V
Yasaki Variable Speed Stick Blender 550mm Shaft - ISB550V
TB120 Gigamix XS Blender, 1.5kw, 2800 r.p.m
Sirman Storm VV Stick Blender with 15 litre working capacity and variable speed controls. - 66110302
Sirman Vortex 75/VT Stick Blender with 300 litre working capacity and Variotronic speed controls. - 66470502
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 972 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








