Shop Commercial Kitchen Equipment by Venue
Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
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Shopping Options - Category Middle Eastern Bakeries Remove This Item
PMG-9 Prisma Food SIngle Deck Gas Pizza&Bakery Ovens
Special Price $9,163.00 Regular Price $10,780.00 SAVE $1,617.00 SAVE $1,470.00
Prismafood Spiral Mixers SFM40
Special Price $3,525.89 Regular Price $4,609.00 SAVE $1,083.12 SAVE $984.65
Yasaki Spiral Mixers 21L - FS20M
Special Price $1,406.24 Regular Price $2,068.00 SAVE $661.76 SAVE $601.60
Yasaki Spiral Mixers 35L - FS30M
Special Price $2,004.64 Regular Price $2,948.00 SAVE $943.36 SAVE $857.60
Yasaki Spiral Mixers 40L - FS40M
Special Price $2,752.64 Regular Price $4,048.00 SAVE $1,295.36 SAVE $1,177.60
Yasaki Spiral Mixers 54L- FS50M
Special Price $2,977.04 Regular Price $4,378.00 SAVE $1,400.96 SAVE $1,273.60
Yasaki Spiral Mixers 64L - FS60M
Special Price $3,575.44 Regular Price $5,258.00 SAVE $1,682.56 SAVE $1,529.60
Heavy Duty Professional Spiral Mixers 100L - FS100M
Special Price $9,716.52 Regular Price $14,289.00 SAVE $4,572.48 SAVE $4,156.80
Heavy Duty Professional Spiral Mixers 130L - FS130M
Special Price $11,212.52 Regular Price $16,489.00 SAVE $5,276.48 SAVE $4,796.80
Yasaki Heavy Duty Professional Spiral Mixers 200L - FS200M
Special Price $18,690.65 Regular Price $21,989.00 SAVE $3,298.35 SAVE $2,998.50
BakerMax Stackable Electric Deck Bakery Oven - ME2-1D
Special Price $1,954.15 Regular Price $2,299.00 SAVE $344.85 SAVE $313.50
BakerMax Stackable Electric Deck Bakery Oven with steam- ME2ST-1D
Special Price $4,852.65 Regular Price $5,709.00 SAVE $856.35 SAVE $778.50
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 239 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.