Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Height 1500 – 1799mm Remove This Item
GAM Azzurro Bakery 2 - 3 Triple Deck Bakery Oven ��� 2 + 2 + 2 Tray (400 x 600) Capacity - FORABAK2TR400-3
GAM Azzurro Bakery 3 - 2 Double Deck Bakery Oven ��� 3 + 3 Tray (400 x 600) Capacity - FORABAK3TR400-3
GAM Prince Rotating Electric Pizza Deck Oven ��� 9 Pizza Capacity - FORP9TR400-1
Gresilva GV2 Electric 2 Module Vertical Grill with Auto-Feed waterbath - GRE.V2.A10-1
Gresilva GV3 Electric 3 Module Vertical Grill with Auto-Feed waterbath - GRE.V3.A10-1
Gresilva GV4 Electric 4 Module Vertical Grill with Auto-Feed waterbath - GRE.V4.A10-1
Gresilva GV5 Electric 5 Module Vertical Grill with Auto-Feed waterbath - GRE.V5.A10-1
Polaris 10 x 1/1 GN Genius MultiFunction Blast Chiller / Freezer - 60 kg Chilling - 48 kg Freezing - GL10
Zanolli Galassia PN 120 Bakery Dough Spiral Mixer | 2 Speed | 188 litre Capacity
Zanolli Eracle 80 Double Arm Dough Mixer | 2 Speed |120 litre Capcity
Zanolli Eracle 100 Double Arm Dough Mixer | 2 Speed |145 litre Capcity
Zanolli Selene 80 Planetary Mixer | Variable Speed | Auto Bowl Lift | 80 litre Capacity
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 66 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








