Shop Commercial Kitchen Equipment by Venue
Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
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Gasmax Stainless Steel Waterless Nature Gas Single Wok - WW-1N
Special Price $2,944.32 Regular Price $3,463.90 SAVE $519.59 SAVE $472.35
Gasmax Stainless Steel Waterless LPG Gas Single Wok - WW-1L
Special Price $2,944.32 Regular Price $3,463.90 SAVE $519.59 SAVE $472.35
Gasmax Waterless LPG Single Wok Chimney Burner - WW-1LC
Special Price $2,944.32 Regular Price $3,463.90 SAVE $519.59 SAVE $472.35
Gasmax Stainless Steel Waterless Nature Gas Single Wok Chimney Burner - WW-1NC
Special Price $2,944.32 Regular Price $3,463.90 SAVE $519.59 SAVE $472.35
Gasmax Stainless Steel Waterless LPG Double Wok Chimney Burner - WW-2LC
Special Price $4,393.57 Regular Price $5,168.90 SAVE $775.34 SAVE $704.85
Gasmax Stainless Steel Waterless Nature Gas Double Wok Chimney Burner - WW-2NC
Special Price $4,393.57 Regular Price $5,168.90 SAVE $775.34 SAVE $704.85
Gasmax Stainless Steel Waterless LPG Triple Wok Chimney Burner - WW-3LC
Special Price $6,450.57 Regular Price $7,588.90 SAVE $1,138.34 SAVE $1,034.85
Gasmax Stainless Steel Waterless Nature Gas Triple Wok Chimney Burner - WW-3NC
Special Price $6,450.57 Regular Price $7,588.90 SAVE $1,138.34 SAVE $1,034.85
Robalec SW9600 Rice Warmer - 9.6 Litre
Special Price $443.77 Regular Price $537.90 SAVE $94.13 SAVE $85.57
Goldstein TK24 Benchtop Gas Teppanyaki Plate
Special Price $4,286.43 Regular Price $5,995.00 SAVE $1,708.58 SAVE $1,553.25
Goldstein TK30 Benchtop Gas Teppanyaki Plate
Special Price $4,777.98 Regular Price $6,682.50 SAVE $1,904.52 SAVE $1,731.38
Goldstein TK36 Benchtop Gas Teppanyaki Plate
Special Price $5,957.73 Regular Price $8,332.50 SAVE $2,374.77 SAVE $2,158.88
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 53 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.