Shop Commercial Kitchen Equipment by Venue

Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
Shop shop by venue by category
- Category Charcoal Chicken Shops Remove This Item
Fagor Kore 700 Series Bench Top Gas Chargrill - B-G710
Fagor Kore 700 Series Bench Top Gas Chargrill - B-G7101
Fagor Kore 700 Series Industrial Gas Chargrill - B-G7051
Electmax Electric Kebab Machine - EKB-2
Icarus Electric Chargrill - 600 X 730 X 780mm
Icarus Electric Chargrill - 1200 x 730 X 780mm
Icarus Electric Chargrill - 900 X 730 X 780mm pro
Icarus Electric Chargrill - 900 X 730 X 780mm
Gresilva GV2 Electric 2 Module Vertical Grill with Auto-Feed waterbath - GRE.V2.A10-1
Gresilva GV3 Electric 3 Module Vertical Grill with Auto-Feed waterbath - GRE.V3.A10-1
Gresilva GV4 Electric 4 Module Vertical Grill with Auto-Feed waterbath - GRE.V4.A10-1
Gresilva GV5 Electric 5 Module Vertical Grill with Auto-Feed waterbath - GRE.V5.A10-1
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 300 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.








