Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
Waldorf Bold CHLB8900G-LS - 900mm Gas Chargrill Low Back Version - Leg Stand
Blue Seal Evolution Series E594D-B - 600mm Electric Chargrill Bench Model
Blue Seal Evolution Series E594D-CB - 600mm Electric Chargrill Cabinet Base
Blue Seal Evolution Series E594D-LS - 600mm Electric Chargrill Leg Stand
Blue Seal Evolution Series E596D-B - 900mm Electric Chargrill Bench Model
Blue Seal Evolution Series E596D-CB - 900mm Electric Chargrill Cabinet Base
Blue Seal Evolution Series E596D-LS - 900mm Electric Chargrill Leg Stand
Blue Seal Evolution Series G592-B - 300mm Gas Chargrill Bench Model
Benchstar Compact Heavy Duty Basket Rotisserie Fits 8-12 Birds YXD-266E
Fagor Kore 900 Series LPG Chargrill - B-G9101LPG
Fagor Kore 900 Series Chargrill - B-G9101
Fagor Kore 900 Series Chargrill - B-G9051
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
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