Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
Waldorf Bold CHLB8450G-LS - 450mm Gas Chargrill Low Back Version - Leg Stand
Waldorf Bold CHLB8600ED-B - 600mm Electric Chargrill - Bench Model
Waldorf Bold CHLB8600ED-CD - 600mm Electric Chargrill - Cabinet Base
Waldorf Bold CHLB8600ED-LS - 600mm Electric Chargrill - Leg Stand
Waldorf Bold CHLB8600G-B - 600mm Gas Chargrill Low Back Version - Bench Model
Waldorf Bold CHLB8600G-CD - 600mm Gas Chargrill - Cabinet Base
Waldorf Bold CHLB8600G-LS - 600mm Gas Chargrill Low Back Version - Leg Stand
Waldorf Bold CHLB8900ED-B - 900mm Electric Chargrill - Bench Model
Waldorf Bold CHLB8900ED-CD - 900mm Electric Chargrill - Cabinet Base
Waldorf Bold CHLB8900ED-LS - 900mm Electric Chargrill - Leg Stand
Waldorf Bold CHLB8900G-B - 900mm Gas Chargrill Low Back Version - Bench Model
Waldorf Bold CHLB8900G-CD - 900mm Gas Chargrill Low Back Version - Cabinet Base
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
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