Bernardi RS-12 Double Arm Dough Mixer | 2 Speed | 27 litre Capacity - RS1223029

The Bernardi RS-12 is a compact, freestanding double-arm kneading mixer designed for professional use, particularly excelling in the preparation of pizza dough, bread, panettone, and focaccia. This model has a 27 Litre capacity and is able to knead and oxygenate doughs weighing between 2 kg and 12 kg, consistently delivering results that meet the highest traditional baking standards. With its two-speed operation���offering 38 and 52 strokes per minute���bakers can easily customize the kneading process to achieve the desired texture and consistency for various recipes.

A standout feature of the RS series is its patented compact kneading arm system, which allows the double arms to fit within an incredibly efficient working area without compromising performance. The central junction has been designed to enable significant height savings, making the twin mixing arms work within a compact footprint thanks to this innovative design. This makes the RS-12 an ideal choice for kitchens with limited space while still providing exceptional kneading capabilities. Additionally, the mixer effectively handles high hydration doughs, with hydration levels up to 75%, allowing for a wide range of dough types.

The RS-12 employs a slow kneading system based on the movement of two mechanical arms that replicate human manual work, resulting in perfectly oxygenated dough. This design minimizes mechanical friction, preventing the dough from overheating during the kneading process and preserving the characteristics of the flour. Consequently, this system is ideal for all leavened products.

Designed with completely extractable kneading arms, the RS-12 makes emptying and cleaning straightforward. This feature not only enhances usability but also helps maintain hygiene standards in the kitchen. It adapts perfectly to the needs of pastry chefs, pizza makers, and restaurant managers, enabling them to prepare even the most complex recipes, including large leavened products and high-hydration doughs.

Powered by a high-torque efficiency induction engine, the mixer ensures reliable performance and durability, making it a trustworthy option for high-demand environments. Once the preparation is complete, cleaning operations are facilitated by the completely removable arms and special surface treatment. Additionally, self-lubricating components eliminate the need for maintenance procedures.

Safety is prioritized with a double-channel emergency stop system, referred to as ""Safety Torque Off,"" which ensures secure operation during use. The intuitive touch-system control board further enhances the user experience, allowing for easy adjustments and operation. With its blend of innovative features, compact design, and powerful performance, the Bernardi RS-12 is an essential tool for any serious baking operation aiming to produce high-quality dough effortlessly. With over forty years of experience in the pastry sector, Bernardi produces only double kneading machines that are chosen by the best starred chefs and pastry chefs. Bernardi products are also used in the most prestigious international cooking schools by world-class trainers and consultants.

• Compact, 27-litre freestanding double-arm kneading mixer designed for professional use, capable of kneading high hydration doughs such as pizza dough, bread, panettone, and focaccia while offering versatility for various batch sizes.
• Innovative patented compact kneading arm system allows allows the mixing arms to fit within a compact footprint thanks to the junction design.
• Mechanical arms replicate human manual work, resulting in perfectly oxygenated dough while minimizing friction and overheating.
• Capable of kneading and oxygenating doughs ranging from 2 kg to 12 kg, ensuring results that meet high traditional baking standards.
• Effective for handling high hydration doughs with hydration levels up to 75%, providing versatility for various recipes.
• Two-speed operation with settings of 38 and 52 strokes per minute for customizable kneading processes.
• Equipped with a touch-system control board for intuitive operation, further improving the user experience.
• Completely extractable kneading arms simplify emptying and cleaning, enhancing usability and maintaining hygiene.
• Powered by a high-torque efficiency induction engine for reliable performance and durability in busy professional environments.
• Self-lubricating parts eliminate the need for regular maintenance, making it convenient for busy operations.
• Safety features include a double-channel emergency stop system ("Safety Torque Off") for secure operation.

Model

RS 12

Voltage

240 Volts

Watts

1.1kW

Plug Supplied

Yes

Plug Type

10A plug

Motor Speeds

2 speed - 38 & 52 strokes/min

Finished Dough Capacity

12kg

Bowl Capacity

27L

Bowl Dimensions

? 380x250mm

Width (mm)

440

Depth (mm)

700

Height (mm)

860

Warranty

2 years parts and labour