La Minerva BB 240T 16-Litre Batter-Breading Machine – 2400mm Belt Length

Features

Designed for fast, uniform coating of burgers, meatballs, nuggets, croquettes, vegetable patties and other formed products. Produces a compact, even coating without gaps or excess for a premium finished appearance. Suitable for both in-line production with La Minerva forming machines or stand-alone operation. Full stainless steel construction for superior hygiene, strength and corrosion resistance. Compact footprint maximises productivity while minimising floor space requirements. Quick-release product-contact components for fast, hygienic cleaning and easy maintenance. Modular conveyor system accommodates a wide range of product sizes and shapes. Inverter-controlled reverse conveyor function for quick and efficient discharge of residual breading. Automatic variable-speed conveyor belt operating at up to 9-15 m/min for consistent product flow. Large-capacity 16L batter tank and 30 kg breading hopper minimise refilling, reduce downtime and maximise production efficiency Integrated air blower removes excess batter for a clean, even coating and consistent product quality. Consistent coating improves product appearance, quality and yield.