Zanolli Sirio 500/850 Benchtop Pastry Sheeter |2 x 850mm x 500mm Belts | Single Speed

The Zanolli Sirio 500/850 Dough Sheeter is expertly engineered to sheet pastry dough to a remarkably fine thickness while preventing wrinkles. Featuring a robust three-phase motor and a single-speed configuration, it incorporates two synchronized belts measuring 850mm x 500mm each. Designed as a benchtop model, the Sirio 500/850 is particularly suited for pastry shops with limited floor space, as it conveniently sits on any benchtop, and the belts fold away when not in use, ensuring easy storage without compromising functionality.

This dough sheeter excels at producing uniformly thin, wrinkle-free sheets of dough, which are essential for achieving the best outcomes in pastries. Its heavy-duty stainless steel 60mm rolling pins ensure durability and reliability during operation, while the sturdy steel chassis, coated in epoxy white paint, provides added strength and easy-to-wipe-down surfaces. The design includes easily removable dough scrapers on the top and bottom of each belt, which can be taken off in seconds via simple levers on each side, catering to the baker's needs and simplifying cleaning and maintenance. Shielded bearings ensure all surfaces can be cleaned comfortably, minimizing any risk of damage to parts or mechanics.

The Sirio 500/850 features a digital display that provides real-time visualization of the set thickness. As the thickness handle is moved left or right, the adjustment display updates instantly, allowing the operator to see the exact thickness with clarity and ensuring precise thickness regulation from 0.2 to 35mm. The unit is also equipped with an intuitive joystick that enhances the operator experience, enabling effortless movement of the belts from left to right at the operator's command, facilitating smooth adjustments until the optimal dough thickness is achieved. Additionally, an aluminum-sheeted rolling pin at the end of each belt allows for easy roll-up of the sheets upon completion, making dough transport convenient.

Furthermore, the Sirio 500/850 includes an easily removable flour tray, promoting cleanliness and operational efficiency. With its combination of heavy-duty construction and thoughtful design, this dough sheeter stands out as an indispensable tool for any bakery focused on preparing high-quality pastries and baked goods.

• Expertly engineered to sheet pastry dough to a remarkably fine thickness while preventing wrinkles, ensuring high-quality results in pastries and baked goods.
• Sturdy steel chassis coated in epoxy white paint offers added strength and provides easy-to-wipe-down surfaces for enhanced hygiene.
• Compact benchtop design suitable for pastry shops with limited floor space, easily fitting on any benchtop while maximizing available workspace and maintaining operational efficiency
• Features two synchronized belts measuring 850mm x 500mm each, allowing for smooth and even dough sheeting with the perfect ratio of infeed and outfeed speeds, ensuring consistent results with every batch
• Belts conveniently fold away when not in use, ensuring easy storage and maintaining a clutter-free kitchen environment without compromising functionality.
• Equipped with a robust three-phase single-speed motor that controls infeed and outfeed speeds simultaneously, ensuring consistent performance and enhancing efficiency during high-volume production.
• Heavy-duty stainless steel 60mm rolling pins provide durability and reliability, withstanding rigorous use in busy kitchens.
• Includes easily removable dough scrapers on the top and bottom of each belt, which can be taken off in seconds using simple levers on each side, simplifying cleaning and maintenance for bakers.
• Shielded bearings ensure that all surfaces can be cleaned comfortably, minimizing any risk of damage to parts or mechanics during maintenance.
• Features a digital display that provides real-time visualization of the set thickness; as the thickness handle is adjusted, the display updates instantly, allowing for precise regulation from 0.2 to 35mm.
• Equipped with an intuitive joystick that enhances the operator experience, enabling effortless left-to-right movement of the belts, facilitating smooth adjustments until the optimal dough thickness is achieved.
• Includes an aluminum-sheeted rolling pin at the end of each belt, allowing for easy roll-up of the sheets upon completion, making transport convenient and efficient.
• Comes with an easily removable flour tray that promotes cleanliness and operational efficiency by allowing for quick disposal and management of excess flour.
• Heavy-gauge center thickness adjustment handle allows for easy and precise thickness adjustments, enabling bakers to achieve the desired dough thickness with minimal effort.
• Features safety guards for secure operation, automatically stopping the machine when lifted to ensure the safety of the operator and prevent accidents during use.

Model

Sirio 500/850

Voltage

400 Volts

Watts

500 watts

Peak Phase Current

1.74A

Plug Supplied

No

Belt Depth

500mm

Belt Length

850mm

Roller ���

60mm

Thickness Adjustment

0.2 - 35mm

Max Batch Size

5- 6kg

Outfeed Speed

28 mt/min

Infeed Speed

16 mt/min

Width (mm)

2120

Depth (mm)

940

Height (mm)

640

Warranty

2 years parts and labour