Zanolli Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays (400 x 600) Capacity

The Zanolli Rotor Wind 1E is a high-performing electric rotating convection oven designed to meet the demands of bakery and pastry production. Accommodating up to 8 trays, each measuring 40��60 cm, it boasts a generous 1.9 m�� baking surface area and a maximum temperature of 300��C. Neatly mounted on a 5-tray integrated prover with humidification (400 x 600 mm), it creates a complete baking tower within its footprint. Its innovative rotating rack system gently rotates the products around the entire chamber, ensuring perfect uniformity in heat distribution. This results in consistent baking and browning while facilitating optimal airflow for uniform results. The combination of ventilation and even heat distribution guarantees excellent quality in every batch.

Equipped with an efficient air distribution system, the Rotor Wind 1E enhances cooking performance by ensuring optimal airflow through a group of armored heating elements. This efficient heated air distribution system reduces hot spots and increases cooking effectiveness, allowing items to cook more quickly and boosting throughput in busy kitchens. The oven features an integrated steam extraction fan controlled through the main interface, allowing for immediate expulsion of steam and heat.

Fully constructed from stainless steel, including the baking chamber, the Rotor Wind 1E features user-friendly electromechanical controls that simplify operation. These controls enable precise management of temperature via a digital thermoregulator, along with ventilation, rack rotation, steam extraction, and steaming functions. The steamer, incorporated into the air ventilation area, diffuses steam evenly throughout the oven chamber, delivering even and powerful steam that creates a shinier, thinner crust and increases bread volume. The end-of-cooking timer features a high-volume buzzer that remains active until manually turned off, while adjustable interior lighting improves visibility.

The oven also includes an athermic handle for safe operation, ensuring durability and ease of use. The Rotor Wind 1E combines advanced features with user convenience, making it an ideal choice for bakeries seeking efficiency and quality in their baking processes. Zanolli, a pioneer in rotating oven technology since 1952, brings over 70 years of expertise to the Rotor Wind 1E. The company���s commitment to innovation and reliability is evident in this high-performing oven, making it a trusted choice for professional kitchens worldwide.

• High-performance compact electric rotating oven designed for bakery and pastry production, configured for 8 trays (600 x 400 mm). It includes an integrated exhaust system and a leavening cabinet underneath for efficient dough preparation.
• Innovative rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.
• Designed to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.
• Maximum operating temperature of 300��C for high-performance baking.
• Features a generous baking surface area of 1.9 m��, providing ample space for high-volume baking.
• The air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.
• Improvements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.
• 5 tray integrated prover with humification (400 x 600)
• User-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.
• It includes controls for steam supply, baking timers, shutdown/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.
• Advanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.
• Independent LED interior lighting enhances visibility during operation.
• Robust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.
• 5 tray integrated prover with humification (400 x 600)
• Features an integrated steam extraction fan controlled through the main interface for immediate expulsion of steam and heat.

Model

Rotor Wind 1E

Power Source

Electric

Voltage

400 Volts

Watts

13000 watts

Running Current

19A

Plug Supplied

No

Temperature

300��C

Tray Capacity

Rotor Wind 1E- 8 tray (600x400) | Leavening Base - 5 tray (600x400)

Baking Surface

1.9m2

Width (mm)

920

Depth (mm)

1240

Height (mm)

2270

Warranty

2 years parts and labour