Zanolli Devil 33 Heated Pizza Former with 330mm Plates

The Zanolli Devil 33 Heated Pizza Former is a transformative asset for pizzerias looking to boost efficiency without compromising on quality. Its innovative design streamlines the process of converting dough balls weighing between 100g and 270g into perfectly round pizzas with a diameter of up to 330mm in just one step. This method delivers the coveted crispy edge that pizza lovers adore. The hot forming process guarantees consistent results while significantly reducing preparation time, allowing pizza operations to run smoothly.

A standout feature of the Devil 33 is its user-friendly control panel, enabling operators to easily adjust dough thickness and pressing time. With a built-in timer ranging from 1 to 10 seconds, users can fine-tune compression based on the dough's weight, resulting in a customized final product through powerful hydraulic plate presses that perfectly form the dough. The adjustable bottom plate enhances pressing contact, ensuring optimal results every time. Once the settings are in place, a simple push of a button allows for the production of up to 400 pizzas per hour���an impressive capability for any bustling pizzeria. This versatility allows you to create everything from a delicate Neapolitan-style crust to a heartier, rustic base with minimal effort.

Durability is another key aspect of the Zanolli Devil 33, featuring robust stainless steel construction that ensures longevity and simplifies cleaning. The non-stick, heavy-gauge cast iron chromium plates prevent sticking and facilitate easy pizza removal. The 33cm heated plates are designed for optimal heat distribution, ensuring even formation and a flawless bake each time. Additionally, the mitred beveled edge at the perimeter of the chrome plates is specifically engineered to produce a perfect crust upon compression. User-friendly top and bottom thermostat controls enable operators to maintain an ideal temperature of up to 160 degrees Celsius, ensuring consistent results with every pizza.

Safety is also prioritized, with two-hand push-button controls that keep operators' hands safe from burners, along with a safety guard that halts the machine's operation when lifted.

In summary, the Zanolli Devil 33 Heated Pizza Former combines precision, efficiency, and quality, making it an indispensable tool for any pizza establishment. Whether you���re an experienced chef or just starting your culinary journey, this machine empowers you to craft traditional pizzas effortlessly, ensuring that each crust is a true masterpiece.

• High-efficiency heated dough press that converts dough balls weighing between 100g and 270g into perfectly round pizzas up to 330mm in diameter with a single push of a button.
• Capable of producing up to 400 pizzas per hour, streamlining pizza preparation for consistent quality and significant time savings in pizza kitchens.
• User-friendly control panel for quick adjustments to dough thickness, temperature and pressing time.
• Built-in timer ranging from 1 to 10 seconds for customizable compression based on dough weight.
• Independent top and bottom digital thermostat controls maintain a temperature of up to 160 degrees Celsius.
• Powerful hydraulic plate presses ensure precise dough forming for optimal results.
• Adjustable bottom plate that can be moved up or down to enhance or reduce pressing contact, allowing for customizable pizza formation.
• Heavy-gauge solid cast iron chromium plates ensure best-in-class heat retention, quick heat-up times, optimal heat distribution, promoting a flawless bake.
• Non-stick heating plate surface prevents sticking and facilitates easy pizza removal, streamlining workflow in busy kitchens.
• 330mm heated plates with beveled edges to ensure a perfect crust upon the plates pressing.
• Two-hand push-button controls for operator safety, along with a safety guard that stops operation when lifted.
• Constructed from heavy guage stainless steel for longevity and easy maintenance.

Model

Devil 33

Voltage

400 Volts

Watts

3600 watts

Peak Phase Current

8.2A

Plug Supplied

No

Temperature

160��C (max)

Dough Weight

100g - 270g

Production Capacity

400/hr

Pizza Diameter

�� 33cm

Width (mm)

425

Depth (mm)

560

Height (mm)

780

Warranty

2 years parts and labour