Zanolli Anemos 6E/MC EM Professional Convection Oven with Manual Controls ��� 6 Trays (400 x 600) Capacity

The TEOREMA ��NEMOS 6 E/MC EM convection combi oven series is meticulously designed to meet the specific needs of pastry and bakery kitchens, accommodating both small and medium-sized production requirements. Its versatility allows it to handle a broad range of products, from delicate profiteroles and intricate pastries to hearty bread and an assortment of international dishes.

The TEOREMA ��NEMOS 6 E/MC EM model, is equipped with two fans to ensure consistent and even heat distribution throughout the oven and has a capacity of 6 trays (600x400) with a generous 80mm tray spacing. The automatic fan rotation inverter further enhances airflow uniformity, resulting in uniformly cooked products. Additionally, convection cooking technology in these ovens reduces cooking times and lowers temperatures, leading to notable energy savings.

The ovens are available in an electromechanical configuration, featuring intuitive dials and a digital temperature readout for straightforward and easy operation.

• 6-tray capacity (600 x 400 mm), accommodating a range of bakery and pastry products.
• 80 mm tray spacing allows for high bakery products and effective air circulation.
• Robust bi-directional fan system generates uniform heated airflow, ensuring even baking and consistent heat distribution.
• Automatic fan reversal every 100 seconds promotes consistent temperature throughout the cooking process.
• 2-speed fan regulation with bi-directional reversing fan system for efficient convection cooking and energy savings, accommodating different product requirements
• Dependable electromechanical controls with dials and a digital temperature readout for straightforward operation.
• Electronic water injection system with 10 levels of intensity for precise humidity control.
• Mechanical timer with a range of 0-120 minutes, catering to various baking needs.
• Double tempered glass door with accessible outer glass for easy cleaning and maintenance.
• Effective heat retention inside the cooking chamber promotes thermal efficiency and consistent cooking results
• Well-lit chamber for excellent visibility during use
• Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy, certified to Australian and New Zealand standards for effective ventilation.

Model

6 E/MC EM

Power Source

Electric

Voltage

400 Volts

Watts

10500 watts

Peak Phase Current

16.5A

Plug Supplied

No

Temperature

260��C (max)

Tray Spacing

80mm

Tray Capacity

6 tray (600x400)

Width (mm)

970

Depth (mm)

920

Height (mm)

880

Warranty

2 years parts and labour