Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions

The Zanolli Ercolina Plus Manual 30 is engineered to streamline the dough-portioning and rounding phase in pizzerias and bakeries. Its innovative design significantly shortens portioning times while ensuring perfectly rounded and identical-weight dough balls every time. The Ercolina Plus Manual 30 stands out in its class, combining robustness with user-friendly features to enhance productivity.

One of its key advantages is the durable mechanism for portioning and rounding, featuring manual movements for pressing, cutting, and shaping, paired with an automatic oscillating plate for rounding. The pressing phase utilizes a heavy-duty counterweight lever, allowing the operator to evenly distribute and press the dough inside the basin. This ensures consistent pressing before the cutting phase, where the dough is divided into 30 identical portions.

The shaping phase optimizes chamber space, creating an ideal environment for smooth, blemish-free rounded balls. Adjustments are easily made with a dial that lowers or raises the shaping chamber according to the dough's weight and volume. The rounding phase is initiated by pulling a lever, engaging the oscillating plate to rapidly shape the dough into perfectly spherical balls.

The Ercolina Plus Manual 30 excels in high-demand environments, producing an impressive 3,600 dough balls per hour, with portion sizes ranging from 40 to 135 grams. Its chamber accommodates dough loads of 1.2 to 4 kg, making it suitable for a wide variety of products. Crafted for durability, the pressing plate and cutting blades are made of stainless steel for long-lasting performance and easy maintenance. The frame is constructed from electro-welded painted steel, while the basins are made from anticorodal aluminum MG5 with anodizing for added resilience. The inner surfaces and presses are composed of food-safe polyethylene (PE500), enhancing hygiene and safety in food preparation.

Additionally, the Ercolina Plus Manual 30 features a ring made of aluminum with chemical nickel-plating for extra strength and durability. With its blend of durability, accuracy, and quality, the Ercolina Plus Manual 30 is an essential asset for any operation aiming to optimize dough preparation and achieve consistent, perfect results. Whether for a small pizzeria or a large bakery, this machine empowers you to produce large quantities of precisely portioned and rounded dough efficiently, transforming your dough preparation process into a streamlined operation.

• Manually operated dough portioning and rounding machine capabale of producing up to 3,600 dough balls per hour with 30 portion sizes ranging from 40 to 135 grams.
• Accommodates dough loads from 1.2 to 4 kg, suitable for various types of dough products.
• Combines manual movements for pressing, cutting, and shaping with an automatic oscillating plate for rounding, providing easy of use and durability.
• The pressing phase utilizes a robust counterweight lever that the operator pulls down, ensuring even distribution and pressing of the dough inside the basin. This mechanism provides the necessary force for consistent results
• The cutting phase is activated by engaging a knife lever, allowing the machine to divide the dough into 30 identical portions, ensuring precise accuracy in portion sizes for consistent baking results.
• The shaping phase is optimized by a manual dial that allows operators to easily adjust the chamber height, accommodating various dough weights and volumes to create the ideal environment for smooth, blemish-free rounded balls.
• The rounding process is activated by pulling a lever, which engages the oscillating plate. This mechanism rapidly shapes the dough into perfectly spherical balls, streamlining the final stage of dough preparation.
• Constructed from an electro-welded painted steel chassis and exterior panels for enhanced resilience and durability
• Features stainless steel pressing plates and cutting blades for long-lasting performance
• Inner cover surfaces and presses made from food-safe polyethylene (PE500) enhance hygiene and safety in food preparation.
• Includes a ring made of aluminum with chemical nickel-plating for extra strength and durability.
• Basins made from anticorodal aluminum MG5 with anodizing for enhanced strength.
• Ideal for both small pizzerias and large bakeries, optimizing dough preparation and ensuring perfect results consistently as it transforms a time-consuming task into a quick, efficient process, even for untrained staff.

Model

Ercolina Plus Manual 30

Voltage

400 Volts

Watts

1100 watts

Plug Supplied

No

Dough Weight

1.2 - 4.0kg

Divisions

30

Portion Size

40 - 135g

Production Capacity

3600 p/hr

Width (mm)

610

Depth (mm)

680

Height (mm)

2050

Warranty

2 years parts and labour