Commercial Bakery Equipment for Middle Eastern Bakeries

Middle Eastern bakeries live and die on dough handling and deck heat. The equipment here covers the production line a flatbread, pita or manakish bakery actually runs on — spiral and double-arm mixers sized for high-hydration dough, sheeters and rollers, retarder provers for controlled fermentation, and stone-based deck ovens that hold temperature through a continuous bake.
- Warranty 2 Years Parts and Labour Remove This Item
Zanolli Galassia PN 80 Bakery Dough Spiral Mixer | 2 Speed | 131 litre Capacity
Zanolli Galassia PN 40 Bakery Dough Spiral Mixer | 2 Speed | 67 litre Capacity
Zanolli Galassia 35S Special Liftable Head Spiral Dough Mixer | 2 Speed | 41 litre Capacity
Zanolli Galassia 35 Special Liftable Head Spiral Dough Mixer | Single Speed | 41 litre Capacity
Zanolli Galassia 25S Special Liftable Head Spiral Dough Mixer | 2 Speed | 32 litre Capacity
Zanolli Galassia 25 Special Liftable Head Spiral Dough Mixer | Single Speed | 32 litre Capacity
Zanolli Galassia 18S Special Liftable Head Spiral Dough Mixer | 2 Speed | 23 litre Capacity
Zanolli Galassia 18 Special Liftable Head Spiral Dough Mixer | Single Speed | 23 litre Capacity
Zanolli Galassia 60VAR Fixed Head Spiral Dough Mixer | Variable Speed | 82 litre Capacity
Zanolli Galassia 60S Fixed Head Spiral Dough Mixer | 2 Speed | 84 litre Capacity
Zanolli Galassia 45VAR Fixed Head Spiral Dough Mixer | Variable Speed | 64 litre Capacity
Zanolli Galassia 45S Fixed Head Spiral Dough Mixer | 2 Speed | 64 litre Capacity
More about this equipment
What to look for in bakery equipment
Start with your dough. Spiral mixers suit the long, wet doughs used for flatbreads and develop gluten with less heat than a planetary mixer, which matters over a full production day. Match bowl capacity to your batch size rather than your peak ambition — an underloaded spiral mixer kneads poorly.
For ovens, deck count and recovery time matter more than headline temperature. A bakery pulling trays every few minutes needs a deck that recovers heat quickly, and stone bases hold that heat far better than steel.
Explore related ranges in Deck Ovens, Dough Mixers, Dough Sheeters and Provers & Holding Cabinets.
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