Commercial Juice Bar Equipment

Juice bars are a throughput problem dressed as a drinks menu. This range covers the equipment that keeps a queue moving — high-torque commercial and stick blenders built for back-to-back smoothies, citrus and centrifugal juicers, ice machines and crushers, refrigerated drink and granita dispensers, and the underbench cold storage that keeps prepped fruit within reach.
Icematic 46kg Under Counter Self Contained Ice Machine - C46-A
Icematic 46kg Under Counter Self Contained Ice Machine with Integrated Dain pump - C46DP-A
Icematic 54kg Under Counter Self Contained Ice Machine with Integrated Dain pump - C54DP-A
Icematic 70kg Under Counter Self Contained Ice Machine with Integrated Dain pump - C70DP-A
Icematic 90kg Under Counter Self Contained Ice Machine with Integrated Dain pump - C90DP-A
CPWK008-26 Insulated Drink Dispenser
CPWK010-25 Insulated Drink Dispenser
CPWK020-5 Insulated Drink Dispenser
CPWK035-21 Insulated Drink Dispenser
Blizzard Premium Under-Counter Ice Maker Large Cube Ice – SN-200P
Bromic IM0018HC-NR - Self-Contained 18Kg/24h Hollow Cube Ice Machine
Bromic IM0024HC-NR - Self-Contained 24Kg/24h Hollow Cube Ice Machine
More about this equipment
Blenders, juicers and service speed
Domestic blenders fail quickly under commercial duty. Look for motor rating and duty cycle rather than jug size — a smaller commercial machine will outlast a large consumer one several times over, and the sound enclosure is worth having if your bar is anywhere near seating.
Ice is the constraint most new juice bars underestimate. Smoothie service consumes far more than a café of the same size, so size the machine on daily kilograms rather than cabinet dimensions, and remember that output ratings assume cool ambient conditions.
Related ranges: Commercial Blenders, Commercial Juicers, Ice Machines and Drink Dispensers.
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