Commercial Juice Bar Equipment

Juice bars are a throughput problem dressed as a drinks menu. This range covers the equipment that keeps a queue moving — high-torque commercial and stick blenders built for back-to-back smoothies, citrus and centrifugal juicers, ice machines and crushers, refrigerated drink and granita dispensers, and the underbench cold storage that keeps prepped fruit within reach.
- Depth Under 600mm Remove This Item
Sirman ORIONE Q TIMER VV 2 litre Drink blender with Variable speed and timer control - 65332602P
Sirman ORIONE Q PLUS VV 2 litre Drink blender with Variable speed and 9 programs - 65332802P
Sirman Ciclone 28/VT Stick Blender with 40 litre working capacity and Variotronic speed controls. - 66520502
Sirman Ciclone 36/VT Stick Blender with 70 litre working capacity and Variotronic speed controls. - 66530502
Sirman Vortex 55/VT Stick Blender with 200 litre working capacity and Variotronic speed controls. - 66450502
Sirman Orione Q PLUS VV Blender with Timer, Variable speed Model and Silencer - 65332612P
More about this equipment
Blenders, juicers and service speed
Domestic blenders fail quickly under commercial duty. Look for motor rating and duty cycle rather than jug size — a smaller commercial machine will outlast a large consumer one several times over, and the sound enclosure is worth having if your bar is anywhere near seating.
Ice is the constraint most new juice bars underestimate. Smoothie service consumes far more than a café of the same size, so size the machine on daily kilograms rather than cabinet dimensions, and remember that output ratings assume cool ambient conditions.
Related ranges: Commercial Blenders, Commercial Juicers, Ice Machines and Drink Dispensers.
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