Dessert Shop and Gelato Equipment
Dessert retail is display-led — what people buy is what they can see. This range covers refrigerated gelato and cake displays built to hold product at serving consistency, soft serve and açaí machines, crepe and waffle makers for made-to-order service, and the blast chillers and planetary mixers behind the counter that make same-day production possible.
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Brullen Beast Commercial Açaí & Soft Serve Machine - 2 Flavour + Twist, Gravity Feed, Pasteurising
Special Price $39,387.92 Regular Price $44,759.00 SAVE $5,371.08 SAVE $4,882.80
Brullen i26 Pro Twin System Commercial Açaí & Soft Serve Machine - 2 Flavour + Twist, Gravity Feed, Non-Pasteurising
Special Price $26,803.92 Regular Price $30,459.00 SAVE $3,655.08 SAVE $3,322.80
Brullen i26 Pro Twin System Commercial Açaí & Soft Serve Machine - 2 Flavour + Twist, Gravity Feed, Pasteurising
Special Price $29,707.92 Regular Price $33,759.00 SAVE $4,051.08 SAVE $3,682.80
Brullen i91 2020 Commercial Açaí & Soft Serve Machine - Single Flavour, Gravity Feed, Non-Pasteurising
Special Price $16,059.12 Regular Price $18,249.00 SAVE $2,189.88 SAVE $1,990.80
SSU90-2XB Black Trim Square Glass Cake Display 2 Shelves 900x700x1100
Special Price $3,201.44 Regular Price $4,708.00 SAVE $1,506.56 SAVE $1,369.60
Tecnodom Blast Chiller & Shock Freezer - DO3
Special Price $5,133.15 Regular Price $6,039.00 SAVE $905.85 SAVE $823.50
Benchstar Waffle Maker - WB-04A
Special Price $658.24 Regular Price $968.00 SAVE $309.76 SAVE $281.60
Electric waffle Maker - WB-03D
Special Price $590.92 Regular Price $869.00 SAVE $278.08 SAVE $252.80
Benchstar Crepe Maker 1 Plate - DE-1E
Special Price $441.32 Regular Price $649.00 SAVE $207.68 SAVE $188.80
Tecnodom R290 3-Tray Blast Chiller & Shock Freezer - DO3EA
Special Price $5,320.15 Regular Price $6,259.00 SAVE $938.85 SAVE $853.50
Tecnodom R290 5-Tray Blast Chiller & Shock Freezer - DO5EA
Special Price $6,666.55 Regular Price $7,843.00 SAVE $1,176.45 SAVE $1,069.50
More about this equipment
Holding temperature and presentation
Gelato and ice cream are unforgiving about temperature. A display running a few degrees warm loses structure within a service; a few degrees cold and it will not scoop. Look for cabinets with tight temperature control and even air distribution rather than the largest pan count you can fit.
If you produce on site, a blast chiller does more than speed things up. Pulling product through the critical temperature band quickly protects texture in custards and mousses and keeps you compliant on cooling times.
Related ranges: Ice Cream Freezers, Cake Displays, Blast Chillers and Planetary Mixers.
Speak to a commercial kitchen specialist
Not sure which of these 107 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.