Dessert Shop and Gelato Equipment

Dessert retail is display-led — what people buy is what they can see. This range covers refrigerated gelato and cake displays built to hold product at serving consistency, soft serve and açaí machines, crepe and waffle makers for made-to-order service, and the blast chillers and planetary mixers behind the counter that make same-day production possible.
BONVUE Cake Display - SF840V
BONVUE Cake Display - SF850V
BONVUE Cake Display - SF860V
Polaris 5x 1/1 GN Genius MultiFunction Blast Chiller / Freezer - 30 kg Chilling - 24kg Freezing - GL05
Polaris 10 x 1/1 GN Genius MultiFunction Blast Chiller / Freezer - 60 kg Chilling - 48 kg Freezing - GL10
Polaris 16 x 1/1 GN Genius MultiFunction Blast Chiller / Freezer - 85kg Chilling - 70kg Freezing - GL16
Sirman Crepes 1B/35 Cast Iron ��35 Crepe Maker with Moulded Edge - 34A9101002K
Sirman Crepes 1B/40 Cast Iron ��40 Crepe Maker with Moulded Edge - 34A9102002K
Brullen i36 Pro Commercial Açaí & Soft Serve Machine - 2 Flavour + Twist, Gravity Feed, Non-Pasteurising
Brullen i95 Pro Commercial Açaí & Soft Serve Machine - 2 Flavour + Twist, Gravity Feed, Non-Pasteurising
Brullen i95 Pro Commercial Açaí & Soft Serve Machine - 2 Flavour + Twist, Gravity Feed, Pasteurising
Brullen Beast Commercial Açaí & Soft Serve Machine - 2 Flavour + Twist, Gravity Feed, Non-Pasteurising
More about this equipment
Holding temperature and presentation
Gelato and ice cream are unforgiving about temperature. A display running a few degrees warm loses structure within a service; a few degrees cold and it will not scoop. Look for cabinets with tight temperature control and even air distribution rather than the largest pan count you can fit.
If you produce on site, a blast chiller does more than speed things up. Pulling product through the critical temperature band quickly protects texture in custards and mousses and keeps you compliant on cooling times.
Related ranges: Ice Cream Freezers, Cake Displays, Blast Chillers and Planetary Mixers.
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