Dessert Shop and Gelato Equipment
Dessert retail is display-led — what people buy is what they can see. This range covers refrigerated gelato and cake displays built to hold product at serving consistency, soft serve and açaí machines, crepe and waffle makers for made-to-order service, and the blast chillers and planetary mixers behind the counter that make same-day production possible.
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Sirman Crepes 1B/40 Cast Iron ��40 Crepe Maker with Moulded Edge - 34A9102002K
Special Price $1,161.60 Regular Price $1,320.00 SAVE $158.40 SAVE $144.00
Sirman Crepes 1/35 Cast Iron ��35 Crepe Maker - 34A9201002K
Special Price $968.00 Regular Price $1,100.00 SAVE $132.00 SAVE $120.00
Sirman 1��400mm Ceramic Cast Iron Crepe Maker - 34A9202002KR
Special Price $1,161.60 Regular Price $1,320.00 SAVE $158.40 SAVE $144.00
Zanolli Selene 40 Planetary Mixer | 3 Speed | 40 litre Capacity
Special Price $11,704.00 Regular Price $13,300.00 SAVE $1,596.00 SAVE $1,450.91
Zanolli Selene 80 Planetary Mixer | Variable Speed | Auto Bowl Lift | 80 litre Capacity
Special Price $22,880.00 Regular Price $26,000.00 SAVE $3,120.00 SAVE $2,836.36
Zanolli Selene 60 Planetary Mixer | Variable Speed | 60 litre Capacity
Special Price $15,224.00 Regular Price $17,300.00 SAVE $2,076.00 SAVE $1,887.27
Zanolli Selene 80 Planetary Mixer | 3 Speed | Auto Bowl Lift | 80 litre Capacity
Special Price $19,888.00 Regular Price $22,600.00 SAVE $2,712.00 SAVE $2,465.45
Zanolli Selene 60 Planetary Mixer | 3 Speed | 60 litre Capacity
Special Price $13,464.00 Regular Price $15,300.00 SAVE $1,836.00 SAVE $1,669.09
Zanolli Selene 40 Planetary Mixer | Variable Speed | 40 litre Capacity
Special Price $13,552.00 Regular Price $15,400.00 SAVE $1,848.00 SAVE $1,680.00
More about this equipment
Holding temperature and presentation
Gelato and ice cream are unforgiving about temperature. A display running a few degrees warm loses structure within a service; a few degrees cold and it will not scoop. Look for cabinets with tight temperature control and even air distribution rather than the largest pan count you can fit.
If you produce on site, a blast chiller does more than speed things up. Pulling product through the critical temperature band quickly protects texture in custards and mousses and keeps you compliant on cooling times.
Related ranges: Ice Cream Freezers, Cake Displays, Blast Chillers and Planetary Mixers.
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