Shop Commercial Kitchen Equipment by Venue
Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
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Sirman ORIONE Q PLUS VV 2 litre Drink blender with Variable speed and 9 programs - 65332802P
Special Price $1,161.60 Regular Price $1,320.00 SAVE $158.40 SAVE $144.00
Sirman Ciclone 28/VT Stick Blender with 40 litre working capacity and Variotronic speed controls. - 66520502
Special Price $822.80 Regular Price $935.00 SAVE $112.20 SAVE $102.00
Sirman Ciclone 36/VT Stick Blender with 70 litre working capacity and Variotronic speed controls. - 66530502
Special Price $1,016.40 Regular Price $1,155.00 SAVE $138.60 SAVE $126.00
Sirman P-Roll 320/1 Plus 320mm Dough Roller with Foot Pedal | Single Pass - 40073212
Special Price $2,323.20 Regular Price $2,640.00 SAVE $316.80 SAVE $288.00
Sirman P-Roll 320/2 Plus 320mm Dough Roller with Foot Pedal | Angled Double Pass - 40073222
Special Price $3,484.80 Regular Price $3,960.00 SAVE $475.20 SAVE $432.00
Sirman P-Roll 420/2 Plus 420mm Dough Roller with Foot Pedal | Angled Double Pass - 40074222
Special Price $3,678.40 Regular Price $4,180.00 SAVE $501.60 SAVE $456.00
Sirman P-Roll 420/2 RP Plus 420mm Dough Roller with Foot Pedal | Parallel Double Pass - 40074252
Special Price $3,872.00 Regular Price $4,400.00 SAVE $528.00 SAVE $480.00
Sirman Vortex 55/VT Stick Blender with 200 litre working capacity and Variotronic speed controls. - 66450502
Special Price $1,210.00 Regular Price $1,375.00 SAVE $165.00 SAVE $150.00
Sirman Orione Q PLUS VV Blender with Timer, Variable speed Model and Silencer - 65332612P
Special Price $1,548.80 Regular Price $1,760.00 SAVE $211.20 SAVE $192.00
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 87 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.