Shop Commercial Kitchen Equipment by Venue
Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
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Goldstein TK45 Benchtop Gas Teppanyaki Plate
Special Price $6,811.09 Regular Price $9,526.00 SAVE $2,714.91 SAVE $2,468.10
B&S BLACK NC-6 Noodle Cooker 6 Baskets
Special Price $5,289.90 Regular Price $7,667.00 SAVE $2,377.10 SAVE $2,161.00
B&S BLACK NC-CF Noodle Cooker with Cheung Fun insert
Special Price $5,771.70 Regular Price $8,365.50 SAVE $2,593.80 SAVE $2,358.00
B&S BLACK NC-9 Noodle Cooker 9 Baskets
Special Price $6,645.10 Regular Price $9,630.50 SAVE $2,985.40 SAVE $2,714.00
SCooker DLZMDN6-C12 - Single Pan Six Basket Electric Noodle Cooker - 12kW
Special Price $5,161.20 Regular Price $7,480.00 SAVE $2,318.80 SAVE $2,108.00
Cobra CW1H-C - 600mm Gas Waterless Wok with 1 Chimney burner
Special Price $3,002.08 Regular Price $4,198.70 SAVE $1,196.62 SAVE $1,087.84
Cobra CW1H-D - 600mm Gas Waterless Wok with 1 Duckbill burner
Special Price $3,002.08 Regular Price $4,198.70 SAVE $1,196.62 SAVE $1,087.84
Cobra CW2H-CC - 1200mm Gas Waterless Wok with 2 Chimney burners
Special Price $5,009.22 Regular Price $7,005.90 SAVE $1,996.68 SAVE $1,815.16
Cobra CW2H-CD - 1200mm Gas Waterless Wok with 1 Chimney burner and 1 Duckbill burner
Special Price $5,009.22 Regular Price $7,005.90 SAVE $1,996.68 SAVE $1,815.16
Cobra CW2H-DD - 1200mm Gas Waterless Wok with 2 Duckbill burners
Special Price $5,009.22 Regular Price $7,005.90 SAVE $1,996.68 SAVE $1,815.16
Cobra CW3H-CCC - 1800mm Gas Waterless Wok with 3 Chimney burners
Special Price $6,916.48 Regular Price $9,673.40 SAVE $2,756.92 SAVE $2,506.29
Cobra CW3H-DDD - 1800mm Gas Waterless Wok with 3 Duckbill burners
Special Price $6,916.48 Regular Price $9,673.40 SAVE $2,756.92 SAVE $2,506.29
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 53 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.