Shop Commercial Kitchen Equipment by Venue
Every kitchen is built around what it serves. A pizzeria and a juice bar can sit on the same street and share almost no equipment. These pages group our range by the kind of business buying it, so you can see the ovens, refrigeration and preparation gear that actually belong in your fitout rather than working through a catalogue of everything we stock.
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Shopping Options - Category Middle Eastern Bakeries Remove This Item
BakerMax Electric Deck Bakery Oven - ME2-1
Special Price $1,851.30 Regular Price $2,178.00 SAVE $326.70 SAVE $297.00
BakerMax Electric Deck Bakery Oven with steam - ME2ST-1
Special Price $3,917.65 Regular Price $4,609.00 SAVE $691.35 SAVE $628.50
Zanolli Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30 portions |40 - 135g Portions
Special Price $24,640.00 Regular Price $28,000.01 SAVE $3,360.01 SAVE $3,054.55
Zanolli Ercolina Plus 22 Autotmatic Dough Divider Rounder - 22 portions |60 - 220g Portions
Special Price $24,640.00 Regular Price $28,000.01 SAVE $3,360.01 SAVE $3,054.55
Zanolli Ercolina Plus 15 Autotmatic Dough Divider Rounder - 15 portions |150 - 360g Portions
Special Price $24,640.00 Regular Price $28,000.01 SAVE $3,360.01 SAVE $3,054.55
Zanolli Ercolina Plus 11 Autotmatic Dough Divider Rounder - 11 portions |180 - 500g Portions
Special Price $24,640.00 Regular Price $28,000.01 SAVE $3,360.01 SAVE $3,054.55
Zanolli Demetra 25S Fork Dough Mixer | 2 Speed | 30 litre Capacity
Special Price $8,535.99 Regular Price $9,700.00 SAVE $1,164.01 SAVE $1,058.19
Zanolli Demetra 25 Fork Dough Mixer | Single Speed | 30 litre Capacity
Special Price $7,832.00 Regular Price $8,900.00 SAVE $1,068.00 SAVE $970.91
Zanolli Galassia PN 120 Bakery Dough Spiral Mixer | 2 Speed | 188 litre Capacity
Special Price $19,360.00 Regular Price $22,000.00 SAVE $2,640.00 SAVE $2,400.00
Zanolli Galassia PN 80 Bakery Dough Spiral Mixer | 2 Speed | 131 litre Capacity
Special Price $16,279.99 Regular Price $18,500.00 SAVE $2,220.01 SAVE $2,018.19
More about this equipment
Choosing equipment for your venue
Venue pages are a starting point, not a specification. Two charcoal chicken shops of the same size can need very different exhaust capacity, and a café doing 200 covers a day needs a different machine from one doing 40. Use these pages to shortlist, then talk to us about throughput, gas or electrical supply, and the space you have to work with.
ProChef supplies commercial kitchens across Australia from our Sydney base, and we can take a venue from equipment list through to a full kitchen design and fitout.
Speak to a commercial kitchen specialist
Not sure which of these 239 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.