Commercial Bakery Equipment for Middle Eastern Bakeries

Middle Eastern bakeries live and die on dough handling and deck heat. The equipment here covers the production line a flatbread, pita or manakish bakery actually runs on — spiral and double-arm mixers sized for high-hydration dough, sheeters and rollers, retarder provers for controlled fermentation, and stone-based deck ovens that hold temperature through a continuous bake.
- Warranty 2 Years Parts and Labour Remove This Item
- Width Under 600mm Remove This Item
- Depth 600 – 899mm Remove This Item
Bernardi Pizzaiola Double Arm Dough Mixer | Variable Speed | 60 litre Capacity - PZ4823099
Bernardi BT-12S Double Arm Dough Mixer | 5 Speed | 27 litre Capacity - BT1240059
Bernardi BT-24S Double Arm Dough Mixer | 5 Speed | 35 litre Capacity - BT2440059
Bernardi BT-48S Double Arm Dough Mixer | 5 Speed | 60 litre Capacity - BT4840059
Bernardi RS-12 Double Arm Dough Mixer | 2 Speed | 27 litre Capacity - RS1223029
Bernardi RS-24 Double Arm Dough Mixer | 2 Speed | 35 litre Capacity - RS2423029
Sirman Hercules BIGA 50 2V Spiral Dough Mixer with Dual Motors | Two Speed - 40875413
Zanolli Demetra 25S Fork Dough Mixer | 2 Speed | 30 litre Capacity
Zanolli Demetra 25 Fork Dough Mixer | Single Speed | 30 litre Capacity
Zanolli Galassia 35S Special Liftable Head Spiral Dough Mixer | 2 Speed | 41 litre Capacity
Zanolli Galassia 35 Special Liftable Head Spiral Dough Mixer | Single Speed | 41 litre Capacity
Zanolli Galassia 25S Special Liftable Head Spiral Dough Mixer | 2 Speed | 32 litre Capacity
More about this equipment
What to look for in bakery equipment
Start with your dough. Spiral mixers suit the long, wet doughs used for flatbreads and develop gluten with less heat than a planetary mixer, which matters over a full production day. Match bowl capacity to your batch size rather than your peak ambition — an underloaded spiral mixer kneads poorly.
For ovens, deck count and recovery time matter more than headline temperature. A bakery pulling trays every few minutes needs a deck that recovers heat quickly, and stone bases hold that heat far better than steel.
Explore related ranges in Deck Ovens, Dough Mixers, Dough Sheeters and Provers & Holding Cabinets.
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