Commercial Bakery Equipment for Middle Eastern Bakeries
Middle Eastern bakeries live and die on dough handling and deck heat. The equipment here covers the production line a flatbread, pita or manakish bakery actually runs on — spiral and double-arm mixers sized for high-hydration dough, sheeters and rollers, retarder provers for controlled fermentation, and stone-based deck ovens that hold temperature through a continuous bake.
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Shopping Options - Warranty 2 Years Parts and Labour Remove This Item
- Depth 600 – 899mm Remove This Item
Zanolli Galassia 25VAR Fixed Head Spiral Dough Mixer | Variable Speed | 32 litre Capacity
Special Price $5,368.00 Regular Price $6,100.00 SAVE $732.00 SAVE $665.45
Zanolli Galassia 25S Fixed Head Spiral Dough Mixer | 2 Speed | 32 litre Capacity
Special Price $4,136.00 Regular Price $4,700.00 SAVE $564.00 SAVE $512.73
Zanolli Galassia 25 Fixed Head Spiral Dough Mixer | Single Speed | 32 litre Capacity
Special Price $3,872.00 Regular Price $4,400.00 SAVE $528.00 SAVE $480.00
Zanolli Galassia 18VAR Fixed Head Spiral Dough Mixer |Variable Speed | 23 litre Capacity
Special Price $4,928.00 Regular Price $5,600.00 SAVE $672.00 SAVE $610.91
Zanolli Galassia 18S Fixed Head Spiral Dough Mixer | 2 Speed | 23 litre Capacity
Special Price $3,695.99 Regular Price $4,200.00 SAVE $504.01 SAVE $458.19
Zanolli Galassia 18 Fixed Head Spiral Dough Mixer | Single Speed | 23 litre Capacity
Special Price $3,432.00 Regular Price $3,900.00 SAVE $468.00 SAVE $425.45
Zanolli Galassia 12VAR Fixed Head Spiral Dough Mixer | Variable Speed | 16 litre Capacity
Special Price $3,960.00 Regular Price $4,500.00 SAVE $540.00 SAVE $490.91
Zanolli Galassia 12 Fixed Head Spiral Dough Mixer | Single Speed | 16 litre Capacity
Special Price $2,640.00 Regular Price $3,000.00 SAVE $360.00 SAVE $327.27
Zanolli Eracle 60 Double Arm Dough Mixer | 2 Speed | 80 litre Capcity
Special Price $20,240.00 Regular Price $23,000.00 SAVE $2,760.00 SAVE $2,509.09
Zanolli Galassia 12S double speed 16 litre fixed head spiral dough mixer
Special Price $2,904.00 Regular Price $3,300.00 SAVE $396.00 SAVE $360.00
Universal GAM Proving Cabinet - AFOCELUN
Special Price $2,807.20 Regular Price $3,190.00 SAVE $382.80 SAVE $348.00
Zanolli Ercolina Plus 30 Manual Dough Divider Rounder - 30 portions |40 - 135g Portions
Special Price $14,784.00 Regular Price $16,800.00 SAVE $2,016.00 SAVE $1,832.73
More about this equipment
What to look for in bakery equipment
Start with your dough. Spiral mixers suit the long, wet doughs used for flatbreads and develop gluten with less heat than a planetary mixer, which matters over a full production day. Match bowl capacity to your batch size rather than your peak ambition — an underloaded spiral mixer kneads poorly.
For ovens, deck count and recovery time matter more than headline temperature. A bakery pulling trays every few minutes needs a deck that recovers heat quickly, and stone bases hold that heat far better than steel.
Explore related ranges in Deck Ovens, Dough Mixers, Dough Sheeters and Provers & Holding Cabinets.
Speak to a commercial kitchen specialist
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