Commercial Bakery Equipment for Middle Eastern Bakeries
Middle Eastern bakeries live and die on dough handling and deck heat. The equipment here covers the production line a flatbread, pita or manakish bakery actually runs on — spiral and double-arm mixers sized for high-hydration dough, sheeters and rollers, retarder provers for controlled fermentation, and stone-based deck ovens that hold temperature through a continuous bake.
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Shopping Options - Depth 600 – 899mm Remove This Item
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Bernardi Pizzaiola Double Arm Dough Mixer | Variable Speed | 60 litre Capacity - PZ4823099
Special Price $11,325.60 Regular Price $12,870.00 SAVE $1,544.40 SAVE $1,404.00
Bernardi BT-24S Double Arm Dough Mixer | 5 Speed | 35 litre Capacity - BT2440059
Special Price $12,777.60 Regular Price $14,520.00 SAVE $1,742.40 SAVE $1,584.00
Bernardi BT-48S Double Arm Dough Mixer | 5 Speed | 60 litre Capacity - BT4840059
Special Price $14,229.60 Regular Price $16,170.00 SAVE $1,940.40 SAVE $1,764.00
Bernardi RS48 60-Litre 2 Speed Double-Arm Dough Mixer
Special Price $11,325.60 Regular Price $12,870.00 SAVE $1,544.40 SAVE $1,404.00
Zanolli Galassia 45VAR Fixed Head Spiral Dough Mixer | Variable Speed | 64 litre Capacity
Special Price $7,216.00 Regular Price $8,200.01 SAVE $984.01 SAVE $894.55
Turbofan P10M - Half Size Tray Manual Electric Prover And Holding Cabinet
Special Price $5,728.09 Regular Price $8,011.30 SAVE $2,283.22 SAVE $2,075.65
Turbofan P12M - Full Size Tray Manual Electric Prover And Holding Cabinet
Special Price $5,846.06 Regular Price $8,176.30 SAVE $2,330.24 SAVE $2,118.40
Turbofan P85M12 - Prover / Holding Cabinet - Full Size 12 Tray Electric / Manual
Special Price $6,421.78 Regular Price $8,981.50 SAVE $2,559.72 SAVE $2,327.02
Turbofan P85M8 - Prover / Holding Cabinet - Full Size 8 Tray Electric / Manual Double Stacked
Special Price $5,879.87 Regular Price $8,223.60 SAVE $2,343.73 SAVE $2,130.66
Turbofan P8M - Full Size Tray Manual Electric Prover And Holding Cabinet
Special Price $5,312.02 Regular Price $7,429.40 SAVE $2,117.38 SAVE $1,924.89
More about this equipment
What to look for in bakery equipment
Start with your dough. Spiral mixers suit the long, wet doughs used for flatbreads and develop gluten with less heat than a planetary mixer, which matters over a full production day. Match bowl capacity to your batch size rather than your peak ambition — an underloaded spiral mixer kneads poorly.
For ovens, deck count and recovery time matter more than headline temperature. A bakery pulling trays every few minutes needs a deck that recovers heat quickly, and stone bases hold that heat far better than steel.
Explore related ranges in Deck Ovens, Dough Mixers, Dough Sheeters and Provers & Holding Cabinets.
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