Commercial Juice Bar Equipment
Juice bars are a throughput problem dressed as a drinks menu. This range covers the equipment that keeps a queue moving — high-torque commercial and stick blenders built for back-to-back smoothies, citrus and centrifugal juicers, ice machines and crushers, refrigerated drink and granita dispensers, and the underbench cold storage that keeps prepped fruit within reach.
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Sirman NORDKAPP Ice Crusher - 60150002
Special Price $1,258.40 Regular Price $1,430.00 SAVE $171.60 SAVE $156.00
Sirman Storm VV Stick Blender with 15 litre working capacity and variable speed controls. - 66110302
Special Price $532.40 Regular Price $605.00 SAVE $72.60 SAVE $66.00
More about this equipment
Blenders, juicers and service speed
Domestic blenders fail quickly under commercial duty. Look for motor rating and duty cycle rather than jug size — a smaller commercial machine will outlast a large consumer one several times over, and the sound enclosure is worth having if your bar is anywhere near seating.
Ice is the constraint most new juice bars underestimate. Smoothie service consumes far more than a café of the same size, so size the machine on daily kilograms rather than cabinet dimensions, and remember that output ratings assume cool ambient conditions.
Related ranges: Commercial Blenders, Commercial Juicers, Ice Machines and Drink Dispensers.
Speak to a commercial kitchen specialist
Not sure which of these 2 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.