Commercial Juice Bar Equipment

Juice bars are a throughput problem dressed as a drinks menu. This range covers the equipment that keeps a queue moving — high-torque commercial and stick blenders built for back-to-back smoothies, citrus and centrifugal juicers, ice machines and crushers, refrigerated drink and granita dispensers, and the underbench cold storage that keeps prepped fruit within reach.
- Depth Under 600mm Remove This Item
Sirman Orione Q PLUS VV Variable Speed Blender with Pre-set Blending Programs and Silencer - 65332812P
Sirman NORDKAPP Ice Crusher - 60150002
Sirman Storm VV Stick Blender with 15 litre working capacity and variable speed controls. - 66110302
Sirman Vortex 75/VT Stick Blender with 300 litre working capacity and Variotronic speed controls. - 66470502
GBG GRANITIME1 Granita Machine
GBG GRANITIME2 Granita Machine
GBG GRANITIME3 Granita Machine
Bromic IM0032HC-NR - Self-Contained 32Kg/24hrs Hollow Cube Ice Machine
Icematic 28kg Under Counter Self Contained Ice Machine with Integrated Drain pump - C28DPPLUS-A
More about this equipment
Blenders, juicers and service speed
Domestic blenders fail quickly under commercial duty. Look for motor rating and duty cycle rather than jug size — a smaller commercial machine will outlast a large consumer one several times over, and the sound enclosure is worth having if your bar is anywhere near seating.
Ice is the constraint most new juice bars underestimate. Smoothie service consumes far more than a café of the same size, so size the machine on daily kilograms rather than cabinet dimensions, and remember that output ratings assume cool ambient conditions.
Related ranges: Commercial Blenders, Commercial Juicers, Ice Machines and Drink Dispensers.
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