Dessert Shop and Gelato Equipment

Dessert retail is display-led — what people buy is what they can see. This range covers refrigerated gelato and cake displays built to hold product at serving consistency, soft serve and açaí machines, crepe and waffle makers for made-to-order service, and the blast chillers and planetary mixers behind the counter that make same-day production possible.
- Height 1800mm and over Remove This Item
Friginox UMX1STS7-C - 1 Tray Roll-In Blast Chiller
Friginox UMX1STS7-CF - 1 Tray Roll-In Blast Chiller / Freezer
Friginox MX27-STS7-CF - 2 Trolley Roll-in Blast Chiller / Freezer
Friginox MX27-STS7-C - 2 Trolley Roll-in Blast Chiller
Friginox MX29-STS7-CF - 2 Trolley Roll-in Blast Chiller / Freezer
Friginox MX29-STS7-C - 2 Trolley Roll-in Blast Chiller
Friginox MX6SXTS7-CF - 6 Trolley Roll-In Blast Chiller / Freezer
Friginox MX75AT7R - 15 Tray Reach-In Blast Chiller / Freezer
Friginox MX55AT7R - 15 Tray Reach-In Blast Chiller / Freezer
Friginox MX85AT7R - 21 Tray Reach-In Blast Chiller / Freezer
Friginox MX65cAT7R-CF - 20 Trolley Roll-In Blast Chiller / Freezer
Friginox MX65cAT7R-C - 20 Trolley Roll-In Blast Chiller
More about this equipment
Holding temperature and presentation
Gelato and ice cream are unforgiving about temperature. A display running a few degrees warm loses structure within a service; a few degrees cold and it will not scoop. Look for cabinets with tight temperature control and even air distribution rather than the largest pan count you can fit.
If you produce on site, a blast chiller does more than speed things up. Pulling product through the critical temperature band quickly protects texture in custards and mousses and keeps you compliant on cooling times.
Related ranges: Ice Cream Freezers, Cake Displays, Blast Chillers and Planetary Mixers.
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