Dessert Shop and Gelato Equipment
Dessert retail is display-led — what people buy is what they can see. This range covers refrigerated gelato and cake displays built to hold product at serving consistency, soft serve and açaí machines, crepe and waffle makers for made-to-order service, and the blast chillers and planetary mixers behind the counter that make same-day production possible.
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Shopping Options - Width 1200 – 1499mm Remove This Item
- Depth 900 – 1199mm Remove This Item
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Friginox MX27-STS7-CF - 2 Trolley Roll-in Blast Chiller / Freezer
Special Price $47,479.43 Regular Price $66,404.80 SAVE $18,925.37 SAVE $17,204.88
Friginox MX27-STS7-C - 2 Trolley Roll-in Blast Chiller
Special Price $45,528.91 Regular Price $63,676.80 SAVE $18,147.89 SAVE $16,498.08
More about this equipment
Holding temperature and presentation
Gelato and ice cream are unforgiving about temperature. A display running a few degrees warm loses structure within a service; a few degrees cold and it will not scoop. Look for cabinets with tight temperature control and even air distribution rather than the largest pan count you can fit.
If you produce on site, a blast chiller does more than speed things up. Pulling product through the critical temperature band quickly protects texture in custards and mousses and keeps you compliant on cooling times.
Related ranges: Ice Cream Freezers, Cake Displays, Blast Chillers and Planetary Mixers.
Speak to a commercial kitchen specialist
Not sure which of these 4 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.