Charcoal Chicken Shop Equipment
A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
Shop By
Shopping Options
Waldorf Bold FNLB8130GE - 600mm Single Pan Gas Fryer Low Back Version
Special Price $9,937.43 Regular Price $13,898.50 SAVE $3,961.07 SAVE $3,600.97
Waldorf Bold FNLB8130G-HPO - 600mm Single Pan Gas Fryer Low Back Version
Special Price $11,588.29 Regular Price $16,207.40 SAVE $4,619.11 SAVE $4,199.19
Waldorf Bold FNLB8224E - 450mm Twin Pan Electric Fryer Low Back Version
Special Price $9,544.18 Regular Price $13,348.50 SAVE $3,804.32 SAVE $3,458.47
Waldorf Bold FNLB8224EE - 450mm Twin Pan Electric Fryer Low Back Version
Special Price $11,744.81 Regular Price $16,426.30 SAVE $4,681.49 SAVE $4,255.90
Waldorf Bold FNLB8226G - 450mm Twin Pan Gas Fryer Low Back Version
Special Price $8,085.22 Regular Price $11,308.00 SAVE $3,222.78 SAVE $2,929.80
Waldorf Bold FNLB8226GE - 450mm Twin Pan Gas Fryer Low Back Version
Special Price $10,356.63 Regular Price $14,484.80 SAVE $4,128.17 SAVE $3,752.88
CookRite 4 Tubes Gas Deep Fryer NG
Special Price $2,268.70 Regular Price $3,749.90 SAVE $1,481.21 SAVE $1,346.55
CookRite 5 Tubes Gas Deep Fryer LPG
Special Price $2,773.80 Regular Price $4,584.80 SAVE $1,811.00 SAVE $1,646.36
CookRite 5 Tubes Gas Deep Fryer NG
Special Price $2,773.80 Regular Price $4,584.80 SAVE $1,811.00 SAVE $1,646.36
B+S Rapid RF-1E - Single Pan 2 Basket Rapid Electric Fryer
Special Price $12,584.00 Regular Price $17,600.00 SAVE $5,016.00 SAVE $4,560.00
B+S Rapid RF-2E - Two Pan 4 Basket Rapid Electric Fryer
Special Price $17,303.00 Regular Price $24,200.00 SAVE $6,897.00 SAVE $6,270.00
B+S Rapid RF-3E - Three Pan 6 Basket Rapid Electric Fryer
Special Price $22,022.00 Regular Price $30,800.00 SAVE $8,778.00 SAVE $7,980.00
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
Not sure which of these 300 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.