Charcoal Chicken Shop Equipment
A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
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Shopping Options - Height 900 – 1199mm Remove This Item
Waldorf 800 Series FN8130G - 600mm Single Pan Gas Fryer
Special Price $7,188.61 Regular Price $10,054.00 SAVE $2,865.39 SAVE $2,604.90
Waldorf 800 Series FN8130GE - 600mm Single Pan Gas Fryer
Special Price $8,989.70 Regular Price $12,573.00 SAVE $3,583.31 SAVE $3,257.55
Waldorf 800 Series FN8130G-HPO - 600mm Single Pan Gas Fryer
Special Price $10,642.92 Regular Price $14,885.20 SAVE $4,242.28 SAVE $3,856.62
Waldorf 800 Series FN8224E - 450mm Twin Pan Electric Fryer
Special Price $8,773.41 Regular Price $12,270.50 SAVE $3,497.09 SAVE $3,179.17
Waldorf 800 Series FN8224EE - 450mm Twin Pan Electric Fryer
Special Price $10,966.96 Regular Price $15,338.40 SAVE $4,371.44 SAVE $3,974.04
Waldorf 800 Series FN8226G - 450mm Twin Pan Gas Fryer
Special Price $7,307.38 Regular Price $10,220.10 SAVE $2,912.72 SAVE $2,647.93
Waldorf 800 Series FN8226GE - 450mm Twin Pan Gas Fryer
Special Price $9,578.00 Regular Price $13,395.80 SAVE $3,817.80 SAVE $3,470.73
Blue Seal Evolution Series CS45 - 450mm Chip Scuttle
Special Price $1,405.48 Regular Price $1,965.70 SAVE $560.22 SAVE $509.29
Waldorf Bold CSB8450E - 450mm Electric Chip Scuttle
Special Price $2,040.18 Regular Price $2,853.40 SAVE $813.22 SAVE $739.29
Waldorf 800 Series CSL8450E - 450mm Electric Chip Scuttle Low Back Version
Special Price $2,929.72 Regular Price $4,097.50 SAVE $1,167.78 SAVE $1,061.62
Waldorf Bold CSLB8450E - 450mm Electric Chip Scuttle Low Back version
Special Price $3,076.01 Regular Price $4,302.10 SAVE $1,226.09 SAVE $1,114.63
FastFri FF18 - 400mm Single Pan Gas Deep Fryer
Special Price $2,554.55 Regular Price $3,572.80 SAVE $1,018.25 SAVE $925.68
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
Not sure which of these 199 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.