Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
- Height 900 – 1199mm Remove This Item
Waldorf Bold CHLB8600G-LS - 600mm Gas Chargrill Low Back Version - Leg Stand
Waldorf Bold CHLB8900ED-CD - 900mm Electric Chargrill - Cabinet Base
Waldorf Bold CHLB8900ED-LS - 900mm Electric Chargrill - Leg Stand
Waldorf Bold CHLB8900G-CD - 900mm Gas Chargrill Low Back Version - Cabinet Base
Waldorf Bold CHLB8900G-LS - 900mm Gas Chargrill Low Back Version - Leg Stand
Blue Seal Evolution Series E594D-CB - 600mm Electric Chargrill Cabinet Base
Blue Seal Evolution Series E594D-LS - 600mm Electric Chargrill Leg Stand
Blue Seal Evolution Series E596D-CB - 900mm Electric Chargrill Cabinet Base
Blue Seal Evolution Series E596D-LS - 900mm Electric Chargrill Leg Stand
K+ KCBR-12 - 1200mm Char Broiler On Stand
B&S BLACK CBR-3 Char Broiler 300mm
B&S BLACK CBR-9 Char Broiler 900mm
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
Not sure which of these 199 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.
