Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
- Width 1200 – 1499mm Remove This Item
- Height Under 600mm Remove This Item
Blue Seal Evolution Series G598-B - 1200mm Gas Chargrill Bench Model
Waldorf 800 Series CHL8120G-B - 1200mm Gas Chargrill Low Back Version Bench Model
Waldorf Bold CHLB8120G-B - 1200mm Gas Chargrill Low Back Version - Bench Model
Baron 3 Burner Gas Lava Rock Chargrill - Q90SGL/G123
Baron 3 Burner Gas Lava Rock Chargrill - Q70SGL/G123
Goldstein RBA48L Radiant Gas Char Broiler
B+S Black BT-SB6-CBR3BM - Combination 6 Open Burners 300mm Char Broiler Bench Mounted
B+S Black BT-GRP6-CBR6BM - Combination 600mm Grill Plate 600mm Char Broiler Bench Mounted
B+S Black CBR-12BM - Char Broiler 1200mm Bench Mounted
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
Not sure which of these 9 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.
