Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
- Depth 600 – 899mm Remove This Item
Anets Platinum Series Electric Fryer with Computer Control AEP14C
Anets Platinum Series Electric Fryer with Computer Control AEP14XC
Anets Platinum Series Electric Fryer with Computer Control AEP18RC
Anets Platinum Series Split Pot Electric Fryer with Digital Control AEP14TD
Anets Platinum Series Split Pot Electric Fryer with Computer Control AEP14TC
Culinaire Freestanding Chip Dump CH.CD.35AS
Anets Platinum Series Gas Fryer with Digital Control AGP60WD
Anets Platinum Series Gas Fryer with Digital Control AGP75D
Anets Platinum Series Gas Fryer with Computer Control AGP60WC
Anets Platinum Series Gas Fryer with Computer Control AGP75C
Anets Platinum Series Split Pot Gas Fryer with Computer Control AGP55TC
Anets Platinum Series Split Pot Gas Fryer with Digital Control AGP55TD
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
Speak to a commercial kitchen specialist
Not sure which of these 255 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.
