Charcoal Chicken Shop Equipment

A charcoal chicken shop runs hot and hard. This range brings together the equipment that carries the trade — radiant and lava rock chargrills, rotisseries, single and twin-pan deep fryers for chips, bain maries and heated displays for the hot cabinet, and refrigerated salad prep benches for the salad and sauce line.
- Depth 600 – 899mm Remove This Item
- Height 900 – 1199mm Remove This Item
Waldorf 800 Series FNL8120G - 450mm Single Pan Gas Fryer Low Back Version
Waldorf 800 Series FNL8120GE - 450mm Single Pan Gas Fryer Low Back Version
Waldorf 800 Series FNL8127E - 450mm Single Pan Electric Fryer Low Back Version
Waldorf 800 Series FNL8127EE - 450mm Single Pan Electric Fryer Low Back Version
Waldorf 800 Series FNL8130G - 600mm Single Pan Gas Fryer Low Back Version
Waldorf 800 Series FNL8130GE - 600mm Single Pan Gas Fryer Low Back Version
Waldorf 800 Series FNL8130G-HPO - 600mm Single Pan Gas Fryer Low Back Version
Waldorf 800 Series FNL8224E - 450mm Twin Pan Electric Fryer Low Back Version
Waldorf 800 Series FNL8224EE - 450mm Twin Pan Electric Fryer Low Back Version
Waldorf 800 Series FNL8226G - 450mm Twin Pan Gas Fryer Low Back Version
Waldorf 800 Series FNL8226GE - 450mm Twin Pan Gas Fryer Low Back Version
B&S BLACK OV-SB2-CBR3 Oven with 300mm Char Broiler & Two Open Burners
More about this equipment
Sizing the cook line
Chargrill width is your real capacity limit, so measure it against peak covers rather than average trade. Radiant grills give you cleaner, more controllable heat; lava rock delivers the smoke and char that customers associate with the style. Plenty of shops run both.
Do not treat extraction as an afterthought. Charcoal and high-fat cooking put a serious load on a canopy, and undersized exhaust is the most common reason a fitout fails council inspection.
Related ranges: Char Grills & Broilers, Deep Fryers, Bain Maries and Commercial Exhaust Hoods.
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