Commercial Café Equipment

A café is a coffee business with a kitchen attached, and the equipment list reflects that. Here you will find espresso machines and grinders, refrigerated milk and underbench storage that keeps the barista's reach short, cake and sandwich displays that do the selling, and the contact grills, toasters and ice machines that carry the food side of the menu.
Bezzera VICTORIA Black 3-Group Professional Espresso Machine - BZVICTORIA3B
Bezzera VICTORIA Red 3-Group Professional Espresso Machine - BZVICTORIA3R
BEZZERA MODA DE 2 Group Espresso Machine Black MODADE2B
BEZZERA MODA DE 2 Group Espresso Machine White - MODADE2W
BEZZERA MODA DE 3 Group Espresso Machine Black MODADE3B
Bezzera MODA DE 3 Group Espresso Machine White - MODADE3W
BONVUE Cake Display - SF820V
BONVUE Cake Display - SF830V
BONVUE Cake Display - SF840V
BONVUE Cake Display - SF850V
More about this equipment
Building a café workflow
Group head count is a throughput decision, not a prestige one. Two groups comfortably serve most sites; three earn their bench space once you are consistently queueing at peak. What genuinely changes cup quality is the grinder, so weight your budget accordingly.
Think about the barista's reach when you place refrigeration. A dedicated milk fridge beside the machine saves a few seconds on every drink, which is the difference between coping and drowning at 8am.
Related ranges: Coffee Machines & Grinders, Cake Displays, Sandwich Presses and Ice Machines.
Speak to a commercial kitchen specialist
Not sure which of these 104 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.


