Commercial Café Equipment

A café is a coffee business with a kitchen attached, and the equipment list reflects that. Here you will find espresso machines and grinders, refrigerated milk and underbench storage that keeps the barista's reach short, cake and sandwich displays that do the selling, and the contact grills, toasters and ice machines that carry the food side of the menu.
- Width 600 – 899mm Remove This Item
- Height Under 600mm Remove This Item
Rancilio CLASSE 7 USB TALL 2GR ISTEAM Espresso Machine
Rancilio CLASSE 5 USB TALL 2GR Espresso Machine
Rancilio CLASSE 7 USB TALL 2GR Espresso Machine
Rancilio CLASSE 5 USB TALL 2GR Compact Espresso Machine
Rancilio RS1 INVICTA 2GR Espresso Machine
Rancilio RS1 2GR Espresso Machine
More about this equipment
Building a café workflow
Group head count is a throughput decision, not a prestige one. Two groups comfortably serve most sites; three earn their bench space once you are consistently queueing at peak. What genuinely changes cup quality is the grinder, so weight your budget accordingly.
Think about the barista's reach when you place refrigeration. A dedicated milk fridge beside the machine saves a few seconds on every drink, which is the difference between coping and drowning at 8am.
Related ranges: Coffee Machines & Grinders, Cake Displays, Sandwich Presses and Ice Machines.
Speak to a commercial kitchen specialist
Not sure which of these 7 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.

