Asian Restaurant Cooking Equipment
Asian kitchens ask for output that Western ranges are not built to deliver. This range covers high-output wok burners and waterless wok ranges, multi-basket noodle cookers, commercial rice cookers and holding warmers, steamers for yum cha service, teppanyaki plates and duck ovens — the equipment that makes Chinese, Japanese, Thai, Korean and Vietnamese menus practical at service speed.
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Shopping Options - Width 1200 – 1499mm Remove This Item
- Height 1200 – 1499mm Remove This Item
Cobra CW2H-CC - 1200mm Gas Waterless Wok with 2 Chimney burners
Special Price $5,009.22 Regular Price $7,005.90 SAVE $1,996.68 SAVE $1,815.16
Cobra CW2H-CD - 1200mm Gas Waterless Wok with 1 Chimney burner and 1 Duckbill burner
Special Price $5,009.22 Regular Price $7,005.90 SAVE $1,996.68 SAVE $1,815.16
Cobra CW2H-DD - 1200mm Gas Waterless Wok with 2 Duckbill burners
Special Price $5,009.22 Regular Price $7,005.90 SAVE $1,996.68 SAVE $1,815.16
Goldstein CWA2 Two Ring Gas Chinese Wok
Special Price $5,898.75 Regular Price $8,250.00 SAVE $2,351.25 SAVE $2,137.50
More about this equipment
Wok burners and kitchen services
Wok cooking is about instantaneous heat, and a burner that cannot deliver it will not produce wok hei no matter how good the chef is. Check the gas load carefully — a multi-ring wok range can demand more gas than the rest of your kitchen combined, and supply is often the constraint rather than the equipment.
Waterless designs have largely replaced traditional water-cooled wok tables in new fitouts. They remove the constant water run and the drainage that comes with it, which usually simplifies both plumbing and council approval.
Related ranges: Wok Burners, Noodle Cookers, Rice Cookers & Steamers and Duck Ovens.
Speak to a commercial kitchen specialist
Not sure which of these 4 products suits your site? Tell us your venue, throughput and available services, and we will put together a specification and a quote.